Section Chef

Wahaca

City of Edinburgh

On-site

GBP 28,000 - 34,000

Full time

10 days ago

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Benefits offered by this job

70% off food
Probation bonus £100
Referral bonus up to £1000
Enhanced maternity/paternity pay
Early wage access via Stream
Free meal on shift
Employee assistance programme
Development & events

Job summary

Wahaca in the United Kingdom is seeking a Section Chef who has a passion for fresh ingredients, prides themselves on flavourful, vibrant, high-quality dishes and wants to contribute to a team that delivers excellent service to all guests.

You will support a busy kitchen, maintain cleanliness and food safety standards, and collaborate with your team to create a lively, efficient working environment while enjoying great benefits and opportunities for development at Wahaca.

Qualifications

  • Section Chef with a passion for fresh ingredients and vibrant, high-quality dishes.
  • Pride in delivering excellent guest service as part of a team.
  • Commitment to cleanliness and food safety standards.

Responsibilities

  • Take pride in every dish you make while keeping quality high.
  • Support smooth kitchen operation from open to close.
  • Maintain exceptional cleanliness and food safety standards.
  • Collaborate with the team to create a lively, efficient kitchen.

Skills

Fresh ingredients passion
Teamwork
Food safety
Quality control

Job description

Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.

Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying humble,choosingintegrity, having fun, and thinking positively. With an upbeat atmosphere and chef made dishes, we believe every meal should be an adventure and every guest a friend.

We are currently looking for a Section Chef who has great passion for working with fresh ingredients, takes pride in creating flavourful, vibrant, high-quality dishes and wants to be part of a team that delivers excellent service to all our guests.

How you'll drive the success:
  • Take pride in every dish you make, keeping quality and consistency high
  • Supporting a smooth kitchen operation from open to close
  • Maintain the standard for exceptional cleanliness and food safety
  • Work alongside your team to create a lively and efficient kitchen environment

People do their best work when they feel looked after inside and outside of work -because when our teams thrive, so do our guests. Creating a supportive, inclusive and energising environment is just as important to us as delivering great food and service. That's why we offer a range of great benefits:

FINANCIAL:
  • 70% off food when dining at Wahaca with up to 3 friends
  • £100 to celebrate your probation in Wahaca
  • Up to £1000 through friend referrals
  • Enhanced maternity, paternity, adoption pay
  • Early access to wages, financial support and discounts through Stream
HEALTH AND WELLBEING:
  • Free, nutritious meal every time you work, freshly made by our talented chefs
  • Support from our Employee Assistance programme, The Burnt Chef Project
  • Time off for when needed; like your child's first day at school
DEVELOPMENT AND SOCIAL:
  • Own development plan and clear career path - we are committed to growing our people from within
  • Our very own Masterchef and Cocktail competitions
  • Unwind and turn up the fun at one of our many events across the year such as WOW Fest!
  • Celebrate your milestones with our Tacoversaries - a £50 voucher at 1 year, a flight to Mexico at 2 years, and a 4-week paid sabbatical at 5 years

If you're inspired by what you've read and have a passion for delivering exceptional hospitality, we'd be thrilled to have you join our team!

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