Head Chef: Lead a High-Performing Kitchen Team

Greeneking; Wrea Green; Presencial; GBP 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career progression across Greene King

Apprenticeship training

Employee assistance program

Brand discounts

Wagestream access

Refer a friend bonus up to £1,500

Descripción de la vacante

Greene King is seeking a Head Chef to oversee kitchen operations during busy services, inspiring and supporting the team to deliver dishes to the highest standards.

You will lead a busy kitchen, make decisions, guide staff, and ensure clear communication to serve high-quality meals on time while maintaining hygiene and safety.

This role emphasizes training, performance development, allergen controls, and continuous improvement across our brands, with opportunities to grow within the group.

Formación

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsabilidades

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Conocimientos

Kitchen management

Under pressure

Food presentation

Adaptability

English proficiency

Descripción del empleo

Greene King is seeking a Head Chef to oversee kitchen operations during busy services, inspiring and supporting the team to deliver dishes to the highest standards.

You will lead a busy kitchen, make decisions, guide staff, and ensure clear communication to serve high-quality meals on time while maintaining hygiene and safety.

This role emphasizes training, performance development, allergen controls, and continuous improvement across our brands, with opportunities to grow within the group.