Head Chef: Lead a High-Performance Kitchen Team

Greeneking; Greater London; On-site; GBP 36,000 - 54,000; Full time

Benefits offered by this job

Apprenticeship development

Staff discounts 33%

Employee assistance program

Enhanced family-friendly policies

Greene King Inns discounts

Refer a friend bonus

Wagestream access

Retail discounts

Job summary

Greene King is seeking a Head Chef to lead a busy kitchen and ensure every service runs smoothly while delivering outstanding guest experiences.

You will coach and develop a high-performing team, manage stock, maintain hygiene and allergen controls, and drive quality from prep to plate in a fast-paced environment.

This role rewards leadership, training, and being part of a well-known hospitality group with opportunities to grow across brands.

Qualifications

• Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets.
• Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
• A keen eye for delivering tasty and well-presented meals to customers each and every time.
• Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

• Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Recognise and lead the team as a whole, understanding how to maximise their potential.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.

Skills

Kitchen management

Team leadership

High-pressure environments

Food presentation

Allergen controls

English proficiency

Job description

Greene King is seeking a Head Chef to lead a busy kitchen and ensure every service runs smoothly while delivering outstanding guest experiences.

You will coach and develop a high-performing team, manage stock, maintain hygiene and allergen controls, and drive quality from prep to plate in a fast-paced environment.

This role rewards leadership, training, and being part of a well-known hospitality group with opportunities to grow across brands.