Head Chef | Lead a High-Impact Pub Kitchen

Marston's; Whitehill; On-site; GBP 38,000 - 52,000; Full time

Benefits offered by this job

Performance bonus

30% off meals at pubs/restaurants/hot

Reliable hours contract

Flexible/part-time hours

DNA app-based training

Cheers Reward & Recognition Platform

Health screening discounts

Long service awards

Gym discounts

24-hour GP helpline

Mortgage advice and support

Licensed Trade Charity support

Career progression opportunities

Job summary

Marston’s is seeking a Head Chef to lead our kitchen team across our pubs. You’ll raise the bar, set standards, and play a key part in the pub management team to create memorable guest experiences.

You’ll inspire and grow a motivated kitchen team, with opportunities to progress within our pub group, hotels and support centre, while enjoying a range of benefits and career pathways. This role rewards initiative, excellent food hygiene, and the ability to drive quality, service speed and

Qualifications

• Experience in a similar Kitchen Manager/ Head Chef role or ready to step up from Sous/ Second Chef position.
• Ability to maintain high hygiene standards and safety.
• Strong leadership and team development skills.

Responsibilities

• Ensure all food and hygiene standards are consistently met
• Have a positive attitude and the ability to create a buzz in your kitchen
• Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
• Maintain clear communication with your kitchen and wider pub team
• Take pride in the meals that you and your team produce

Skills

Team leadership

Food hygiene awareness

Communication

Job description

Marston’s is seeking a Head Chef to lead our kitchen team across our pubs. You’ll raise the bar, set standards, and play a key part in the pub management team to create memorable guest experiences.

You’ll inspire and grow a motivated kitchen team, with opportunities to progress within our pub group, hotels and support centre, while enjoying a range of benefits and career pathways. This role rewards initiative, excellent food hygiene, and the ability to drive quality, service speed and