Head Chef & Kitchen Manager — Scenic Hotel

New Forest Hotels

Lyndhurst

In loco

GBP 42.000 - 46.000

Tempo pieno

11 giorni fa
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Service charge
Birthday duvet day
Wellbeing EAP
TiPJAR
Discounts to local attractions
Discounts across our Collection

Descrizione del lavoro

New Forest Hotels in Lyndhurst is seeking a Kitchen Manager to lead the kitchen, oversee food production, and uphold the highest hygiene standards for our scenic hotel. This practical role suits a Senior CDP, Senior Sous-Chef, or Head Chef seeking a management path.

You will lead a small team, monitor food costs, and collaborate with front-of-house staff to ensure guest satisfaction while maintaining top-quality dining experiences in a picturesque New Forest setting.

Competenze

  • Looking to gain experience in a kitchen management role.
  • Excellent knowledge of food hygiene and safety standards.
  • A passion for food, quality, and customer service.
  • Ability to manage budgets and control kitchen costs.
  • Organisational and time management skills.

Mansioni

  • Lead and manage our small kitchen team, ensuring high standards of food preparation and presentation.
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Monitor food costs and inventory.
  • Ensure smooth kitchen operations.
  • Collaborate with front-of-house staff to ensure excellent guest satisfaction.

Conoscenze

Kitchen leadership
Food hygiene
Budget control
Time management
Customer service

Descrizione del lavoro

New Forest Hotels in Lyndhurst is seeking a Kitchen Manager to lead the kitchen, oversee food production, and uphold the highest hygiene standards for our scenic hotel. This practical role suits a Senior CDP, Senior Sous-Chef, or Head Chef seeking a management path.

You will lead a small team, monitor food costs, and collaborate with front-of-house staff to ensure guest satisfaction while maintaining top-quality dining experiences in a picturesque New Forest setting.

Ottieni la revisione del curriculum gratis e riservata.

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