Lead Kitchen Chef: Craft, Train & Elevate Dishes

Sussex Inns; East Meon; Vor Ort; GBP 26.000 - 32.000; Vollzeit

Zusammenfassung

Sussex Inns in East Meon is seeking an experienced chef to lead kitchen operations under the Head Chef and Sous Chef when needed. The role focuses on delivering high-quality, hygienic dishes that meet the establishment’s standards.

The successful candidate will actively participate in food preparation, maintain strict hygiene practices, and guide the kitchen team through busy periods to ensure smooth service and exceptional dining experiences.

Qualifikationen

• Experience in maintaining high levels of hygiene and cleanliness.
• Proficient in food preparation and cooking.

Aufgaben

• Day-to-day Kitchen Operations: coordinate and delegate tasks to kitchen staff to ensure smooth workflow and high food quality, taste and presentation.
• Training and Managing Staff: guide and support team members to follow food safety standards and maintain consistency in preparation.
• Food Preparation and Cooking: participate in preparing complex dishes, sauces and garnishes to meet the establishment's standards.
• Inventory Management: assist with stock levels, ordering ingredients, storage and rotation of perishables to control costs and reduce waste.
• Quality Control and Presentation: ensure dishes meet quality standards and are visually appealing with proper portioning and plating techniques.
• Maintaining Hygiene and Safety Standards: enforce strict food safety practices and kitchen cleanliness.
• Handling Pressure and Problem Solving: manage busy periods, troubleshoot issues and make quick decisions.

Jobbeschreibung

Sussex Inns in East Meon is seeking an experienced chef to lead kitchen operations under the Head Chef and Sous Chef when needed. The role focuses on delivering high-quality, hygienic dishes that meet the establishment’s standards.

The successful candidate will actively participate in food preparation, maintain strict hygiene practices, and guide the kitchen team through busy periods to ensure smooth service and exceptional dining experiences.