Head Chef & Kitchen Leader: Elevate Quality, Team & Profit

Greeneking; Testwood; Presencial; GBP 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

33% employee discount across brands

50% employee discount at Greene King P

Training & development opportunities

Descripción de la vacante

Greene King is seeking a Head Chef / Kitchen Manager to run the day-to-day kitchen operations and uphold our high standards. You will lead a busy team with a hands-on, front-line leadership style, ensuring food quality, presentation and consistency across all services.

You will manage stock, costs and labour while maintaining strict hygiene and allergen controls, planning rotas and mentoring staff to progress in their careers.

Formación

• Proven leadership in a busy kitchen environment.
• Strong people-management and communication skills.
• Hands-on approach with focus on food safety and high standards.

Responsabilidades

• Lead, motivate and develop the kitchen team to deliver their best.
• Own food quality, presentation and consistency across services.
• Keep the kitchen organised, efficient and ready for busy periods.
• Manage stock, ordering and waste to control costs and GP.
• Maintain excellent food safety, hygiene and allergen standards.
• Plan rotas and manage resources to meet demand.
• Coach and train staff to grow skills and confidence.
• Collaborate with GM and front‑of‑house to enhance customer experience.
• Identify opportunities to improve offers, grow sales and drive performance.
• Create a positive kitchen culture where the team thrives.

Conocimientos

Leadership

Team management

People management

Food safety

Cost control

Communication

Kitchen operations

Descripción del empleo

Greene King is seeking a Head Chef / Kitchen Manager to run the day-to-day kitchen operations and uphold our high standards. You will lead a busy team with a hands-on, front-line leadership style, ensuring food quality, presentation and consistency across all services.

You will manage stock, costs and labour while maintaining strict hygiene and allergen controls, planning rotas and mentoring staff to progress in their careers.