Head Chef In Training

Mitchells & Butlers Leisure Retail Limited; Salford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate individual to embark on a journey towards becoming a Head Chef. This role offers the chance to lead a team, develop kitchen management skills, and drive sales while ensuring guest satisfaction. With a supportive training plan, you will learn the ropes of kitchen operations and management, setting you up for success in a vibrant pub and restaurant environment. Enjoy a range of perks including discounts, health plans, and opportunities for career advancement. If you are ready to take the next step in your culinary career, this is the perfect opportunity for you.

Benefits

33% discount across all brands

20% discount for friends and family

Discounts on gym memberships

Health & Dental Plans

25 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Team Socials

Qualifications

• Experience in leading a team and developing a business.
• Ability to drive to support business in your district.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Manage food ordering, preparation, and stock control.
• Ensure team conforms to health and hygiene regulations.

Skills

Team Leadership

Kitchen Management

Food Preparation

Health and Hygiene Regulations

Sales and Guest Satisfaction

Job description

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.

Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets.

When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mitchells & Butlers’ way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.

This is a suitable opportunity for somebody looking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
• 20% discount across all of our brands for up to 5 friends and family.
• Discounts on gym memberships.
• Health & Dental Plans - to keep you safe, secure and always smiling.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT DO I NEED?

You’ll…

• Be a seasoned pro in leading a team and developing a business.
• You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.
• Be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

• Across your 6 months of training, we will give you the tools to become a Head Chef who will...
• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Be driven to smash targets with your team driving sales and guest satisfaction.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.