Head Chef Hotel

Baxendale Mason Ltd; Dorchester; On-site; GBP 40,000 - 46,000; Full time

Job summary

A beautiful 16th-century coaching inn near Dorchester is seeking a Head Chef to lead their kitchen team. The role offers a competitive salary starting at £40,000, creative freedom in menu design, and a work-life balance with live-in accommodation available. Ideal candidates will have a passion for fresh, local ingredients and strong leadership skills.

Benefits

Competitive Salary

Creative Freedom

Work-Life Balance

Live-in accommodation

Qualifications

• Experience as a Head Chef or Senior Sous Chef.
• Ability to craft seasonal menus.
• Experience with sustainable and local ingredients.

Responsibilities

• Lead the kitchen team and inspire staff.
• Design and execute seasonal menus.
• Ensure high-quality food presentation.

Skills

Passion for fresh ingredients

Leadership skills

Ability to design high-quality dishes

Job description

My client, a beautiful 16th-century former coaching inn located 7 miles from Dorchester, requires a Head Chef to lead their kitchen team. The establishment is passionate about really good food & drink. The owners have a background rooted in providing first-class service, having worked in the heart of the City for a combined 35 years. Alongside great food, they offer a wide selection of wines from around the world, available by glass or bottle, and feature 3 local cask ales brewed by Palmers, always in the best condition.

What They Offer:

1. Competitive Salary: package starting at £40,000
2. Creative Freedom: Craft seasonal menus inspired by the best local produce
3. Work-Life Balance: 45-48 hours with 2 days off
4. Live-in accommodation (short-term) for anyone looking to relocate

What They're Looking For:

1. Passion for fresh, sustainable, and local ingredients
2. Ability to design and execute high-quality, beautiful dishes
3. Leadership skills to inspire and develop a dedicated kitchen team
4. A Head Chef or a Senior Sous Chef ready to take the next step

My client is seeking a Head Chef with Head Chef experience or a Senior Sous Chef ready to advance their career. Salaries start at £40,000, plus £4,000 - £5,000 per annum in gratuities. If you believe this role is suitable for you, please respond to this advert or email your CV to [e-mail].