Head Chef - High-Volume, Seasonal Kitchen Leader

The Oxford Collection; Oxford; Presencial; GBP 63.000 - 77.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on duty

50% discount on food

Up to £700 recruitment incentive

Employee Assistance Programme

Pension scheme

Uniform provided

Birthday day off

28 days holiday (incl. bank holidays)

Descripción de la vacante

Gees on Banbury Road, Oxford, is seeking a Head Chef to lead a high-volume, all-day operation in a busy Victorian conservatory. You will manage a team of 15+ chefs, drive quality and consistency, and control costs while delivering seasonal menus.

The role offers an OTE of up to £70,000 per annum with a 45-hour week and a Monday–Sunday rota. Benefits include meals on duty, staff discounts, recruitment incentive and a comprehensive package within The Oxford Collection.

Formación

• Proven leadership in a professional kitchen.
• Experience managing 15+ chefs.
• Strong knowledge of Health & Safety, Fire Safety and Food Hygiene legislation.

Responsabilidades

• Lead by example to create a culture of teamwork and excellence.
• Oversee ordering, stock control and food cost management.
• Manage rotas and payroll costs while maintaining high service standards.
• Maintain up-to-date Health & Safety compliance and training for the team.
• Develop seasonal menus and quality dishes with accurate costing.

Conocimientos

Leadership

Team Management

Cost Control

Rota Management

Payroll Knowledge

Health & Safety

Descripción del empleo

Gees on Banbury Road, Oxford, is seeking a Head Chef to lead a high-volume, all-day operation in a busy Victorian conservatory. You will manage a team of 15+ chefs, drive quality and consistency, and control costs while delivering seasonal menus.

The role offers an OTE of up to £70,000 per annum with a 45-hour week and a Monday–Sunday rota. Benefits include meals on duty, staff discounts, recruitment incentive and a comprehensive package within The Oxford Collection.