Head Chef - Seasonal Menus & Hands-On Kitchen Leader

C2 Recruitment Ltd

Frilford

Presencial

GBP 32.000 - 35.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Colleague discounts
Life insurance
Company pension scheme
Free parking

Descripción de la vacante

Head Chef position in Frilford, Oxfordshire, with a well-established, award-winning retail business. Lead the kitchen, craft menus from fresh, seasonal ingredients and drive a motivated team in a busy, customer-focused setting.

Salary is £32,000-£35,000 depending on experience. Full-time, permanent role with a two-week rota: four days one week and six days the next, including alternate weekends. Benefits include life insurance, pension, and free parking.

Formación

  • Previous experience as a Head Chef or in a senior kitchen management role.
  • Passion for fresh food and seasonal menu development.
  • High standards of food preparation, quality and presentation.
  • Ability to lead a kitchen team in a busy environment.
  • Hands-on approach and pride in delivering excellent food.
  • Strong organisational skills and ability to maintain a smooth-running kitchen.

Responsabilidades

  • Preparing a range of dishes from scratch using fresh, local and seasonal ingredients.
  • Contributing to and delivering an exciting, seasonally changing menu.
  • Maintaining excellent standards of food quality, presentation and consistency.
  • Leading by example in a hands-on kitchen environment.
  • Working closely with the Restaurant Manager to ensure the smooth running of the restaurant.
  • Supporting, motivating and developing chefs and Kitchen Assistants.
  • Setting clear expectations for food quality, kitchen standards and teamwork.
  • Delivering freshly prepared breakfasts, lunches and hot snacks throughout the day.

Conocimientos

Leadership
Fresh food
Menu development
Team motivation

Descripción del empleo

Head Chef position in Frilford, Oxfordshire, with a well-established, award-winning retail business. Lead the kitchen, craft menus from fresh, seasonal ingredients and drive a motivated team in a busy, customer-focused setting.

Salary is £32,000-£35,000 depending on experience. Full-time, permanent role with a two-week rota: four days one week and six days the next, including alternate weekends. Benefits include life insurance, pension, and free parking.

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