Head Chef Designate: Lead a Fresh, Seasonal Kitchen

Red Lion; Leighton Buzzard; Sur place; GBP 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Real work/life balance

Tronc scheme

Chef whites

Career development

Generous discounts

Résumé du poste

Upham Inns is seeking a Head Chef Designate to lead our fresh food kitchen and guide a team to deliver high-quality, seasonal menus in a busy pub environment. You will step up from Sous Chef and move toward Head Chef with strong leadership and a passion for consistency.

You'll coach, inspire and uphold 5-star hygiene standards while cooking from scratch with quality ingredients. We offer real work/life balance, a generous tip scheme, chef whites, and clear career development into Head Chef and

Qualifications

• Experience as Sous Chef aiming to Head Chef leadership
• Proven ability to coach and inspire teams
• Strong commitment to quality, standards and hygiene (5-star)

Responsabilités

• Lead kitchen operations with a hands-on approach
• Coach, develop and motivate the team to achieve high performance
• Ensure high hygiene standards and consistency in food quality
• Cook from scratch using seasonal ingredients
• Drive energy, pace and a proactive mindset in a busy pub kitchen

Connaissances

Leadership

Coaching

Culinary excellence

Hygiene standards

Fast-paced environment

Description du poste

Upham Inns is seeking a Head Chef Designate to lead our fresh food kitchen and guide a team to deliver high-quality, seasonal menus in a busy pub environment. You will step up from Sous Chef and move toward Head Chef with strong leadership and a passion for consistency.

You'll coach, inspire and uphold 5-star hygiene standards while cooking from scratch with quality ingredients. We offer real work/life balance, a generous tip scheme, chef whites, and clear career development into Head Chef and