Head Chef — Creative Menu Leader & Team Coach

Pheasant at Neenton; Bridgnorth, Neenton; On-site; GBP 28,000 - 50,000; Full time

Benefits offered by this job

Company pension

Free parking

Housing allowance

Profit sharing

Job summary

Pheasant at Neenton is seeking a dynamic Head Chef to lead our culinary team and elevate our dining experience. You will oversee all aspects of food production, kitchen operations, and staff management to deliver exceptional dishes and guest satisfaction.

You will shape menus, mentor staff, and drive excellence in a fast-paced hospitality setting, upholding the highest standards of food safety and quality. This role demands seasoned culinary leadership and a passion for hospitality.

Qualifications

• Proven supervising experience in a busy restaurant or hospitality environment.
• Extensive food production, preparation, and cooking expertise.
• Strong leadership to manage teams under pressure.
• Solid knowledge of food safety protocols and sanitation.
• Experience developing menus and controlling inventory.
• Excellent communication to coordinate staff.
• Passion for delivering outstanding guest experiences.

Responsibilities

• Lead and supervise the entire kitchen team to ensure smooth operations.
• Develop innovative menus reflecting current trends while maintaining quality.
• Oversee food preparation and cooking to meet high standards of presentation and safety.
• Manage production schedules, inventory, and ordering to optimize efficiency.
• Enforce strict adherence to food safety regulations and sanitation.
• Train, mentor, and evaluate team members for growth and motivation.
• Collaborate with front-of-house staff to ensure seamless service.

Skills

Kitchen leadership

Menu development

Food safety

Inventory management

Team mentoring

Communication

Cost control

Job description

Pheasant at Neenton is seeking a dynamic Head Chef to lead our culinary team and elevate our dining experience. You will oversee all aspects of food production, kitchen operations, and staff management to deliver exceptional dishes and guest satisfaction.

You will shape menus, mentor staff, and drive excellence in a fast-paced hospitality setting, upholding the highest standards of food safety and quality. This role demands seasoned culinary leadership and a passion for hospitality.