Head Chef at Pheasant at Neenton

Pheasant at Neenton; Bridgnorth, Neenton; On-site; GBP 28,000 - 50,000; Full time

Benefits offered by this job

Company pension

Free parking

Housing allowance

Profit sharing

Job summary

Pheasant at Neenton is seeking a dynamic Head Chef to lead our culinary team and elevate our dining experience. You will oversee all aspects of food production, kitchen operations, and staff management to deliver exceptional dishes and guest satisfaction.

You will shape menus, mentor staff, and drive excellence in a fast-paced hospitality setting, upholding the highest standards of food safety and quality. This role demands seasoned culinary leadership and a passion for hospitality.

Qualifications

• Proven supervising experience in a busy restaurant or hospitality environment.
• Extensive food production, preparation, and cooking expertise.
• Strong leadership to manage teams under pressure.
• Solid knowledge of food safety protocols and sanitation.
• Experience developing menus and controlling inventory.
• Excellent communication to coordinate staff.
• Passion for delivering outstanding guest experiences.

Responsibilities

• Lead and supervise the entire kitchen team to ensure smooth operations.
• Develop innovative menus reflecting current trends while maintaining quality.
• Oversee food preparation and cooking to meet high standards of presentation and safety.
• Manage production schedules, inventory, and ordering to optimize efficiency.
• Enforce strict adherence to food safety regulations and sanitation.
• Train, mentor, and evaluate team members for growth and motivation.
• Collaborate with front-of-house staff to ensure seamless service.

Skills

Kitchen leadership

Menu development

Food safety

Inventory management

Team mentoring

Communication

Cost control

Job description

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food production, kitchen operations, and team management to ensure the delivery of exceptional dishes that delight our guests. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a seasoned culinary professional eager to shape menus, mentor staff, and drive excellence in a fast-paced hospitality setting.

Responsibilities

• Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations.
• Develop innovative menus that reflect current culinary trends while maintaining consistency and quality.
• Oversee food preparation and cooking processes to meet high standards of presentation, flavor, and safety.
• Manage food production schedules, inventory control, and ordering to optimize efficiency and minimize waste.
• Enforce strict adherence to food safety regulations and sanitation standards across all kitchen activities.
• Train, mentor, and evaluate team members to promote professional growth and maintain a motivated workforce.
• Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.

Requirements

• Proven supervising experience in a busy restaurant or hospitality environment with a focus on culinary excellence.
• Extensive food production, preparation, and cooking expertise across diverse cuisines.
• Strong leadership skills with the ability to manage teams effectively in high-pressure situations.
• Solid kitchen experience with comprehensive knowledge of food safety protocols and sanitation standards.
• Demonstrated ability to develop menus, manage inventory, and control costs efficiently.
• Excellent communication skills to coordinate with staff and ensure a cohesive working environment.
• Passion for hospitality with a commitment to delivering outstanding guest experiences through exceptional food quality.

Pay

£27,809.18-£49,741.93 per year

Benefits

• Company pension
• Free parking
• Housing allowance
• Profit sharing

Experience

Chef: 5 years (required)

Language

English (preferred)

Work Location

In person