Head Chef - Contract Catering Leader & Menu Innovator

OCS

Winchester

On-site

GBP 42,000 - 48,000

Full time

12 days ago
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Award-Winning Employer
Digital Learning
Retail Perks
Professional Growth
Flexible Pay

Job summary

OCS UK & Ireland is seeking an experienced Head Chef to lead contract catering operations, designing and updating menus that reflect seasonal, local produce and client requirements while maintaining high culinary standards.

You will supervise kitchen staff, provide training, control food costs, manage inventory, and ensure compliance with safety and hygiene regulations; you must build strong client relationships and deliver consistently excellent service in a fast-paced environment.

Qualifications

  • Proven and extensive experience in food production and service within contract catering.
  • Experience in leading and managing teams in a contract catering environment.
  • Strong leadership, mentoring, and staff motivation skills.
  • Ability to build client and staff relationships and meet client expectations.

Responsibilities

  • Creating and updating menus with seasonal, local produce and client requirements.
  • Oversee kitchen staff, provide guidance, training, and resolve conflicts.
  • Manage inventory and adjust dishes when ingredients are unavailable.
  • Ensure high culinary standards, cost control, and adherence to budgets.
  • Maintain safe, clean, and hygienic kitchen conditions in line with policies.

Education

Level 3 in Catering and Hospitality or equivalent

Tools

Excel
Microsoft Office

Job description

OCS UK & Ireland is seeking an experienced Head Chef to lead contract catering operations, designing and updating menus that reflect seasonal, local produce and client requirements while maintaining high culinary standards.

You will supervise kitchen staff, provide training, control food costs, manage inventory, and ensure compliance with safety and hygiene regulations; you must build strong client relationships and deliver consistently excellent service in a fast-paced environment.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Head Chef - Contract Catering Leader & Kitchen Mentor
Head Chef - Contract Catering Leader & Kitchen Mentor

Manchester Arndale • United Kingdom

Remote
GBP 32,000 - 42,000
Catering Supervisor: Front-of-House Leader & Menu Innovator
Catering Supervisor: Front-of-House Leader & Menu Innovator

Manchester Arndale • Fradley

On-site
GBP 29,000 - 36,000
Exclusive discounts
Wagestream access
OCS Academy / digital learning
Catering Ops Leader: Menu Creator & Budgeting
Catering Ops Leader: Menu Creator & Budgeting

Manchester Arndale • Stockport

Hybrid
GBP 38,000 - 52,000
Award-winning employer
Digital learning
Retail perks via Hapi app
+2
Catering Chef: Seasonal Menus, Quality & Service
Catering Chef: Seasonal Menus, Quality & Service

Manchester Arndale • Ayr

Hybrid
GBP 18,000 - 24,000
Head Chef
Head Chef

OCS • Winchester

On-site
GBP 42,000 - 48,000
Award-Winning Employer
Digital Learning
Retail Perks
+2
Chef: Craft Fresh Cuisine in Contract Catering
Chef: Craft Fresh Cuisine in Contract Catering

Manchester Arndale • Huddersfield

Hybrid
GBP 21,000 - 27,000
Award-winning employer
Digital learning
Employee discounts
+2
Senior Chef Manager: Seasonal Menus & Teams
Senior Chef Manager: Seasonal Menus & Teams

Manchester Arndale • Coventry

On-site
GBP 35,000 - 50,000
Senior Catering Operations Manager
Senior Catering Operations Manager

OCS • Stockport

On-site
GBP 35,000 - 48,000
Digital Learning
Retail perks (Hapi app)
Flexible pay (Wagestream)
Catering Supervisor: Front of House Lead & Menu Planning
Catering Supervisor: Front of House Lead & Menu Planning

OCS • Lichfield

On-site
GBP 25,000 - 34,000
Award Winning Employer
Digital Learning
Discounts & rewards via Hapi app
+2
Duty Chef - Lead Kitchen, Cost Control & Innovation
Duty Chef - Lead Kitchen, Cost Control & Innovation

OCS • Leatherhead

On-site
GBP 26,000 - 36,000
Digital Learning
Retail discounts via Hapi
Professional Growth
+1