Head Chef - Bracknell

TN United Kingdom; Bracknell; On-site; GBP 34,000 - 40,000; Full time

Job summary

Join a dynamic team as a Head Chef, where your culinary expertise and leadership will shine. This role offers the opportunity to manage kitchen operations, create innovative menus, and ensure the highest standards of food quality and service. You'll lead a passionate team, fostering a positive work environment while adhering to food safety regulations. With a competitive salary and opportunities for professional growth, this is an exciting chance to make your mark in the culinary world. If you're ready to take the next step in your career, this position is perfect for you!

Benefits

Competitive salary

Professional development opportunities

Collaborative work environment

Cycle to work scheme

Qualifications

• Proven experience as a Head Chef or similar role in a business and industry setting.
• Strong leadership and management skills are essential.

Responsibilities

• Lead and manage the kitchen team, including training and mentoring.
• Develop and implement creative and nutritious menus.

Skills

Leadership Skills

Culinary Skills

Communication Skills

Time Management

Education

NVQ Level 2

Food Safety and Hygiene Certification

Job description

Social network you want to login/join with:

Job Title: Head Chef
Location: Bracknell
Employment Type: Full-Time
Salary: Up to 40K

Job Description:

We are seeking a talented and experienced Head Chef to join our dynamic team.
The ideal candidate will have a passion for culinary excellence and a proven track record in managing kitchen operations.
As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen management to ensure the highest standards of quality and service.

Key Responsibilities:
* Lead and manage the kitchen team, including training, mentoring, and performance evaluations.
* Develop and implement creative and nutritious menus that cater to the diverse needs of our clients.
* Ensure compliance with food safety and hygiene regulations.
* Manage inventory, ordering, and cost control to optimise kitchen operations.
* Collaborate with other departments to ensure seamless service delivery.
* Maintain a positive and productive work environment.
* Lead by example and foster a CAN DO attitude within the team.

Requirements:
* Proven experience as a Head Chef or similar role in a business and industry setting.
* Strong leadership and management skills.
* Excellent culinary skills with a focus on quality and innovation.
* Knowledge of food safety and hygiene regulations.
* Ability to work under pressure and meet deadlines.
* Strong communication and interpersonal skills.

Required Certifications/Qualifications:
NVQ Level 2 or equivalent certification.
Food Safety and Hygiene Certification.

Benefits:
* Competitive salary up to £40,000.
* Opportunities for professional development and career advancement.
* A supportive and collaborative work environment.
* Cycle to work scheme

Work Schedule:
* Monday to Friday, 40 hours per week.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.