Head Chef

Harbour Beach Club; South Hallsands; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Hotel stay and F&B discounts acrossHar

Meals on duty

Gym access

Employee assistance program

Uniform provided

Career progression opportunities

Job summary

Harbour Beach Club, part of Harbour Hotels, is seeking a Head Chef to lead our restaurant team at the Salcombe waterfront resort. You will bring exceptional culinary skills and experience in a high-volume kitchen to deliver fresh, quality dishes with consistency.

We value energetic, forward-thinking leaders who can motivate and develop the team, ensuring excellent guest experiences and smooth kitchen operations. Salary is up to £50K per year DOE, plus tronc and quarterly bonus.

Qualifications

• Head Chef with exceptional culinary skills.
• Lead the restaurant team.
• Experienced in working in a high volume restaurant.
• Highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

Responsibilities

• Lead the restaurant team.
• Maintain quality and standards in a high-volume kitchen.

Skills

Head Chef leadership

Team leadership

High volume restaurant experience

Organizational skills

Motivation and development of the team

Job description

Who we are...

Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water, The resort’s exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.

Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.

The role...

We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team. You will be experienced in working in a high volume restaurant with an emphasis on serving fresh quality food. As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.

What's in it for you...

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. We are offering a competitive salary of up to £50K per annum DOE plus tronc and quarterly bonus.

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty
• Free use of Gym Facilities

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!