Head Chef: Banquets, Menu Innovation & Team Leadership

The Club Company; Macclesfield; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Health club access

Wedding Day off

Birthday Day off

Volunteer Day

25% spa discounts

Free parking

Job summary

The Club Company in the United Kingdom seeks a skilled Head Chef to lead the culinary team, oversee all food production and banquet functions, and ensure the highest food quality and safety across operations.

Reporting to the Food & Beverage Manager, you will hire, train, schedule and evaluate kitchen staff, plan menus for regular service and special events, and manage food and labour budgets to meet financial targets while delivering exceptional guest experiences.

Qualifications

• A culinary degree or equivalent experience, as well as leadership and management skills.
• Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities.

Responsibilities

• Lead the culinary team and oversee all food production and banquet functions to ensure high quality and consistency.
• Manage food and labour budgets and monitor food safety standards across the operation.
• Plan menus for regular service and special events, and hire/train/schedule kitchen staff to deliver exceptional guest experiences.

Skills

Leadership

Management

Education

Culinary degree or equivalent experience

Job description

The Club Company in the United Kingdom seeks a skilled Head Chef to lead the culinary team, oversee all food production and banquet functions, and ensure the highest food quality and safety across operations.

Reporting to the Food & Beverage Manager, you will hire, train, schedule and evaluate kitchen staff, plan menus for regular service and special events, and manage food and labour budgets to meet financial targets while delivering exceptional guest experiences.