Head Chef | Autonomy, Local Sourcing, Live-In

Goldenkeys; West of England; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Live-in accommodation with own kitchen

Service charge £7,000

Job summary

Goldenkeys is assisting a countryside gastropub near Bristol in finding a passionate Head Chef to lead the kitchen with creativity and flair. The role offers a base salary of £45,000 per annum plus a £7,000 service charge, with live-in accommodation available and a 45-hour workweek.

You will have full autonomy over the menu, work with fresh, locally sourced ingredients, and mentor a brigade of 4/5 talented chefs in a beautiful rural setting.

Qualifications

• Experience leading a kitchen team and delivering high-quality dishes.
• Ability to design menus with seasonal, locally sourced ingredients.
• Strong leadership and mentoring skills for junior chefs.

Responsibilities

• Create a variety of stunning dishes from seasonal menus.
• Hold full autonomy over the menu and curate delicious dishes.
• Maximise use of fresh, locally sourced ingredients.
• Pass on knowledge to junior chefs in the brigade.

Skills

Leadership

Menu planning

Creativity

Team management

Job description

Goldenkeys is assisting a countryside gastropub near Bristol in finding a passionate Head Chef to lead the kitchen with creativity and flair. The role offers a base salary of £45,000 per annum plus a £7,000 service charge, with live-in accommodation available and a 45-hour workweek.

You will have full autonomy over the menu, work with fresh, locally sourced ingredients, and mentor a brigade of 4/5 talented chefs in a beautiful rural setting.