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Juice Hospitality presents an exciting opportunity in a picturesque Cotswolds setting in rural West Oxfordshire. We are seeking a talented and commercially minded Head Chef to lead the kitchen at a charming independent venue with a strong focus on fresh, seasonal food.
This role requires a creative chef capable of developing exciting menus, maintaining consistently high standards, and running a profitable, well-organised kitchen.
An exciting opportunity has arisen in a beautiful Cotswolds location, surrounded by the picturesque villages and countryside of rural West Oxfordshire.
We’re looking for a talented and commercially minded Head Chef to lead the kitchen at a charming independent venue with a strong focus on fresh, seasonal food.
This role would suit a creative chef who can develop exciting menus, maintain consistently high standards and run a profitable, well-organised kitchen.
A highly competitive salary of £44,000–£56,000 is available, depending on experience.
Due to the rural Cotswolds location, having your own transport would be beneficial.
The venue’s identity is confidential at this stage. For more information or a discreet conversation, message Sarah at Juice Hospitality.