Head Chef

Mercure Bristol North The Grange; West of England; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Staff meals on duty

Staff housing available

Staff parking

Training & development programs

Incentives/bonus potential

Discounted hotel rates

Meal discounts on food & beverage

Job summary

Aimbridge Hospitality EMEA is seeking a Head Chef to lead all kitchen operations, ensuring high standards of quality and presentation while driving cost-effective menus.

You will train and motivate a team, manage allergen controls, health and safety, and collaborate with hotel departments to deliver exceptional guest experiences. This on-site role offers industry-leading development, staff meals, and accommodation options.

Qualifications

• Strong culinary leadership and experience running a high-volume kitchen.
• Proven ability to plan menus, control costs, and manage resources.

Responsibilities

• Oversee all kitchen operations and ensure quality and presentation.
• Train and manage chefs and kitchen staff; maintain hygiene and safety standards.
• Collaborate with hotel departments to maximise guest satisfaction and profitability.

Skills

Culinary leadership

Menu planning

Food safety

Allergen awareness

Budgeting

Staff training

Communication

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Uncapped incentives to reward you for your contributions
• Staff meals on duty
• Starting salary above national minimum wage
• Live-in accommodation available
• Free staff parking

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effective with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’