Head Chef

Aimbridge; Twickenham; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Industry leading training

Hotel discounts

Employee assistance programme

Staff rates on F&B

Job summary

Aimbridge Hospitality EMEA, part of the Aimbridge Hospitality brand, is seeking a Head Chef for Radisson Red London Twickenham. You will oversee all kitchen operations, ensure top quality and presentation, and drive profitability while maintaining health, safety and allergen compliance.

You will manage and mentor a team of chefs, uphold cleanliness, and play a key role in delivering exceptional guest experiences aligned with Aimbridge standards.

Qualifications

• Strong culinary skills with menu planning, recipe creation and presentation.
• Proven leadership and management skills to recruit, manage and motivate a kitchen team.
• Excellent communication and organisational abilities across hotel departments and stakeholders.
• In-depth knowledge of food safety and hygiene regulations and allergen awareness.

Responsibilities

• Oversee all kitchen operations with focus on quality and presentation and profit margins.
• Train and educate staff on allergen awareness and safety standards.
• Manage and motivate chefs and kitchen staff; maintain a clean, organized kitchen.
• Represent the brand and protect guest satisfaction and hotel reputation.

Skills

Culinary skills

Leadership

Communication

Food safety

Menu planning

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme

A day in the life of…

Radisson Red London Twickenham is a flagship property which has recently come out of full refurbishment. It is home to The Huddle, your local bistro which is known for fresh pizzas, freshly brewed coffees and fantastic service. The Loft is a striking, flexible space for Meetings, Events, Weddings, Private Parties and everything in-between. All this space converts into hospitality for up to 400 guests on Match Days.

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’