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Stow Healthcare is seeking a Head Chef to lead a kitchen team in our care setting, delivering fresh, delicious meals for elderly residents and supporting their wellbeing. You will oversee a deputy cook and kitchen assistants, manage stock and rotas, and ensure SFBB standards are met.
This is a full-time, 40-hour-per-week role with alternate weekends. We value quality food, flexibility, and a caring, people-focused approach, and we offer a pension, free uniform, discounts, and employee support