Head Chef

Scotsman Hospitality; St Andrews; On-site; GBP 45,000 - 60,000; Full time

Benefits offered by this job

100% tips

Wagestream

Discounts on food & cinema

Quarterly bonus

Hotel & apartment discounts

Perks portal access

Staff meals on duty

Flexible working

Refer a Friend

Head Office development days

Job summary

The Scotsman Group in Scotland’s dining scene is seeking a Head Chef to lead kitchen operations at our St Andrews venues. You will deliver exceptional dishes using fresh, locally sourced ingredients, and drive a team to maintain the highest standards of quality and safety.

You’ll design seasonal menus, manage food costs, mentor chefs, and foster a culture of continuous improvement. Flexible working, staff meals, and exclusive staff benefits in our venues across Scotland are on offer.

Qualifications

• The candidate should demonstrate strong leadership and the ability to nurture and develop talent.
• Passion for fresh, local ingredients and innovative dishes.
• Excellent organisational and time-management skills.

Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect local flavors.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

Skills

Leadership

Food quality

Time management

Communication

Job description

About Us

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

The Role

As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities

• Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
• Lead and inspire a team of chefs, focusing on development and continuous improvement.
• Create and develop exciting, seasonal menus that reflect the unique flavors of St Andrews.
• Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
• Manage food costs, inventory, and suppliers to optimise profitability.

The Person

The ideal candidate will have:

• Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
• Strong leadership and communication skills with the ability to nurture and develop talent.
• A passion for using fresh, local ingredients and creating innovative dishes.
• Excellent organisational and time-management skills.
• A commitment to maintaining the highest standards of food quality and safety.

What We Offer

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Quarterly bonus payment.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Refer a Friend Scheme.
• Head Office Development Days