Head Chef

Grosvenor Casinos Limited; Southend-on-Sea; On-site; GBP 30,000 - 45,000; Full time

Job summary

Grosvenor Casinos Limited seeks a Head Chef to lead kitchen operations in a fast-paced casino environment. You will be responsible for team leadership, innovative menu creation, and ensuring safety regulations while driving the culinary standards. Flexibility for night shifts and weekends is necessary, as you'll play a senior role in delivering exceptional dining experiences.

Qualifications

• Proven experience as a Head Chef or Sous Chef.
• Demonstratable background in innovative menu/design & creation.
• Experience of leading a team and building a high performing culture.

Responsibilities

• Plan and organise kitchen operations efficiently.
• Coach and motivate kitchen staff, maintain high standards.
• Ensure compliance with health and safety regulations.

Skills

Menu design & creation

Team leadership

Health and safety regulations

Education

Level 3 food safety

Job description

Job Description

As a Head Chef, your role is pivotal in transforming a kitchen into a centre of culinary excellence. You’ll meticulously plan and organise the kitchen for seamless operation. Ensuring it is stocked with fresh ingredients and equipped with necessary tools is key to your success.

Your leadership extends beyond management; it involves coaching and motivating your team. You’ll foster a supportive and collaborative environment, whilst enabling your chefs and kitchen staff to excel, encouraging innovation while maintaining the high standards you set.

Beyond that, you’ll navigate the intricate web of health and safety regulations to prioritise everyone's well-being and inspire your team to deliver exceptional dining experiences to our customers.

A working knowledge of stocks, ordering and stocktaking result analysis will support our mission to becoming the UK’s most loved Casinos and our purpose is to Excite and Entertain. As a senior figure within the Casino, you’ll play your part in driving our mission and purpose forward within your discipline.

Qualifications

• Proven experience as a Head Chef or Sous Chef
• Demonstratable background in innovative menu/design & creation
• Experience of leading a team and building a high performing culture
• Minimum level 3 food safety (either current or expired)

Additional Information

Please be advised that this role operates within a 24/7 casino environment and will require flexibility to work night shifts and weekends.

Candidates must be 18 years of age or older and have the legal right to work in the UK.