Head Chef - The Ivy Northcote Road Brasserie, London

The Ivy Collection; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

The Ivy Collection is seeking a Head Chef for their Northcote Road brasserie. This role includes leading the kitchen team, maintaining food quality, and ensuring operational efficiency. Candidates should have previous experience in a similar role and a passion for culinary excellence.

Benefits

Competitive industry pay

Annual bonus based on site performance

Extra holiday allowance for length of service

100% staff discount for you and 3 friends

Career development and training

Day off for your birthday

Access to discounts on hundreds of retailers

Qualifications

• Previous experience as a Head Chef or similar role in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.

Responsibilities

• Lead the team through positive and constructive methods.
• Achieve consistent GP results and maintain a high customer satisfaction score.
• Train and mentor kitchen staff to maintain high food standards.

Skills

Leadership

Culinary Skills

Communication

Job description

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Head Chef - The Ivy Northcote Road Brasserie, London, London

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Client:

The Ivy Collection

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7e8393a69598

Job Views:

7

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

NEW OPENING – The Ivy Collection | Northcote Road

We’re excited to bring The Ivy Collection to the heart of Northcote Road, one of South West London’s most vibrant and characterful neighbourhoods. This new opening offers a unique opportunity to be part of something special from day one—helping to shape a brand-new team and deliver the signature Ivy experience in a fresh new setting.

Job Description:

As Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment. Your role involves leading the kitchen team, maintaining high standards of food quality, monitoring KPIs, and ensuring operational efficiency.

This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.

Responsibilities:

• Lead the team through positive and constructive methods.
• Achieve consistent GP results.
• Accurate labour forecasting to ensure targets are met.
• Maintain a high customer satisfaction score.
• Ensure the Prep Team & Goods receiver follow management instructions.
• Order precisely to ensure full menu availability and minimal wastage.
• Ensure accurate daily due diligence.
• Look after staff wellbeing, working towards high staff retention.
• Ensure compliance with health and safety regulations.
• Train and mentor kitchen staff to maintain high food standards.
• Pioneer a positive work environment and foster teamwork.

Requirements:

• Previous experience as a Head Chef or similar role in a busy kitchen environment.
• Strong culinary skills and a passion for quality and creativity.
• Leadership abilities with excellent communication and interpersonal skills.
• Complete understanding of EBITDA & GP.
• Understanding P&L to make positive cuts, increasing overall profit.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience in organizing and leading a large kitchen team.

Benefits & rewards:

• Competitive industry pay (based on salary & Tronc).
• All managers receive an element of variable Tronc.
• Annual bonus based on site performance.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 100% staff discount for you and up to 3 friends when dining in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• Career development and training, including apprenticeships.
• You can take your birthday as a day off—guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel & more.

Join our culinary team as Head Chef to deliver exceptional dining experiences.

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, our guests, and celebrate our individualities and differences.