Head Chef

Fairmont Hotels & Resorts; Southampton; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead innovative kitchen operations across two hotels in Southampton. This role demands a culinary expert who thrives in a dynamic environment, ensuring that every dish meets the highest standards of quality and presentation. With a focus on Modern British cuisine, you'll inspire your team while managing all aspects of kitchen operations. Enjoy exclusive benefits, including discounted hotel stays and a supportive work culture that values diversity and inclusion. If you're ready to make a significant impact in a vibrant culinary setting, this opportunity is for you.

Benefits

Discounted hotel nights

30% off Food and Beverages

High street discounts

Free on-site parking

Free uniform

Company pension

Qualifications

• 5-10 years of professional experience in food delivery.
• Qualified Head Chef with recognized management skills.
• Fluent in English and computer literate.

Responsibilities

• Oversee kitchen operations and maintain high food standards.
• Train and inspire the kitchen team for optimal performance.
• Manage budgets and ensure effective kitchen planning.

Skills

Leadership

Organizational Skills

Culinary Skills

Adaptability

Budget Management

Education

Head Chef Qualification

Tools

PMS Software

Windows

Job description

Company Description

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description

Do you live and breathe the kitchen energy and create an environment full of innovation for others?

Are you also passionate about delivering great food for guests?

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Position Overview

We are seeking an experienced Head Chef to oversee both the Novotel and Ibis hotels in Southampton. You will lead in creating kitchens to be proud of, inspiring your team to ensure all food leaving the kitchens meets the highest standards. Managing all kitchen operations, you will be an integral part of our combined hotel team in Southampton.

Main Responsibilities:

• Train and inspire your team to deliver food to be proud of.
• Maintain high standards of quality, presentation, and hygiene.
• Display energy, adaptability, and passion for Modern British cuisine.
• Exhibit strong leadership and organizational skills.
• Minimize wastage and encourage creative thinking.
• Ensure effective kitchen planning for smooth service and customer satisfaction.

Additional Responsibilities:

• Lead with enthusiasm, maintaining high food standards and customer service.
• Prepare freshly cooked food with attention to detail and presentation.
• Lead, coach, and develop your team effectively.
• Manage budgets and be financially aware.
• Plan staff rotas to ensure adequate coverage.
• Order food supplies matching menu demands.
• Conduct stock takes according to company standards.
• Comply with fire, safety, and hygiene regulations.
• Maintain a professional appearance and punctuality, ensuring high personal hygiene standards.
• Work well under pressure, remaining calm at all times.

Working Hours

• Based on business needs, including mornings, evenings, late nights, and weekends.

Benefits

• Discounted hotel nights and 30% off Food and Beverages (subject to outlets)
• High street discounts
• Free on-site parking
• Free uniform
• Company pension

Qualifications

• Qualified Head Chef
• 5 to 10 years of professional experience in various contexts with good food delivery knowledge
• Recognized management skills
• Computer literacy (Windows, PMS, and new technologies)
• Fluent in English

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.