Head Chef

Hamilton Mayday; Shrewsbury; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading company is seeking a Head Chef to deliver high-quality meals in a care home setting. The ideal candidate will have NVQ qualifications and experience at the Sous Chef level. This role offers a competitive salary and flexible working hours.

Benefits

Free parking

Qualifications

• 2 years experience at Sous Chef level or equivalent.
• Experience in the care sector is an advantage.

Responsibilities

• Prepare and serve high quality nutritious meals.
• Work within the catering operating budget using company suppliers.
• Maintain high standards and customer satisfaction.

Skills

NVQ Qualifications

Level 2 Food Hygiene

Flexibility

Education

NVQ Qualifications

Job description

We’re looking for a Head Chef to work weekdays and weekends. You must have NVQ Qualifications and a Level 2 Food Hygiene certificate, along with 2 years experience working at Sous Chef level or equivalent. Experience of working in the care sector would be an advantage.

The role of the Head Chef is to prepare and serve high quality nutritious meals and food within the required deadlines and to the company’s set standards and customer satisfaction. To work within the catering operating budget using company-nominated suppliers, whilst maintaining high standards.

This is a great opportunity to work for an award winning group with a history of delivering exceptional service.

– Must be flexible to suit the care home needs
– Pay rate £14.60
– Salary of £30,368 Based on a 40 hour week
– Free parking
– Must qualify for an enhanced DBS

Sound like the role for you? Get in touch now for more information.

[e-mail]

INDLP

Skills: