Chef de partie

Royal Tankerton; Maidstone; Presencial; GBP 18.000 - 19.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Share of tips

Early wage access

Food & drink discount

Hotel discount

Employee discounts

Mental health platform

Company pension

Career development

Flexible hours

Descripción de la vacante

Shepherd Neame is seeking a Chef de Partie to lead a section in the Oak on the Green kitchen near Maidstone. You will prepare and present dishes to high standards and support the Head Chef and Sous Chef to deliver quality.

This full‑time, on‑site role offers a competitive hourly rate with tips, an early wage access scheme, and extensive staff discounts. Join a historic brewery with strong career development across pubs and hotels.

Formación

• We’re looking for behaviours that make a great Chef de Partie: Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Responsabilidades

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

Descripción del empleo

Employment type: Full Time
Contract: Permanent
Salary: 13.00-13.50 per hour

Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

Located in Bearstead, near Maidstone, the Oak on the Green sits on one of the prettiest village greens in England. Founded in 1665, the Oake Inn, famous visitors to the pub include Baroness Orczy, creator of the Scarlet Pimpernel, and Kent leg spin bowler Alfred Percy ‘Tich’ Freeman. Today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British and Mexican cuisine.

What You’ll Do

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?