Head Chef

Talent Finder; Reigate and Banstead; On-site; GBP 35,000 - 40,000; Full time

Job summary

A culinary destination in Reigate seeks an experienced Head Chef to lead their kitchen team. You will be responsible for creating innovative menus, managing kitchen operations, and ensuring high standards of food safety. The ideal candidate has proven experience, strong leadership skills, and a passion for fresh ingredients. Competitive salary and opportunities for professional development included.

Benefits

Competitive salary

Creative freedom in menu design

Opportunities for professional development

Supportive team environment

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a busy kitchen.
• Passionate about fresh, seasonal ingredients and exceptional dining.
• Strong leadership skills, capable of managing and motivating a team.
• Highly organized and thrives under pressure.
• Relevant food safety and hygiene qualifications preferred.

Responsibilities

• Lead a dedicated team to deliver exceptional food.
• Design and develop creative menus for events and special occasions.
• Manage food costs, stock control, and supplier relationships.
• Ensure the highest standards of food safety and hygiene.
• Train, mentor, and inspire the team to achieve excellence.

Skills

Head Chef experience

Leadership skills

Kitchen management

Organizational skills

Food safety qualifications

Job description

Overview

Head Chef | Reigate, Surrey | Full Time | £35,000-£40,000 per year

Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor.

Are you the right person for the job?

• Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen
• Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences
• Possesses strong leadership skills and the ability to manage and motivate a team
• Is highly organised and thrives under pressure
• Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred)

What will your role look like?

• Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food
• Design and develop creative menus for the restaurant, events, and special occasions
• Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability
• Ensure the highest standards of food safety, hygiene, and kitchen cleanliness
• Train, mentor, and inspire your team to consistently achieve excellence

What can you expect in return?

• A competitive salary of £35,000-£40,000 per year
• Creative freedom to design exciting menus and grow our culinary reputation
• Opportunities for professional development and further training
• A supportive and welcoming team in a stunning location

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

Your data will be handled in line with GDPR.