Enable job alerts via email!

Head Chef

The Lounges

Plymouth

On-site

GBP 30,000 - 40,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in hospitality seeks a Head Chef to join a dedicated team in Plymouth. You'll be responsible for preparing high-quality dishes from fresh ingredients and managing kitchen operations with a focus on excellence. Enjoy benefits like overtime pay, staff discounts, and opportunities for personal development.

Benefits

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off staff discount
Paid breaks
28 days holiday pro rata
Enhanced maternity and paternity pay after 2 years
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives
Company pension scheme
Great opportunity for personal development
Tips shared equally across the team
Christmas and Boxing Day off!

Qualifications

  • Experience as Head Chef, Kitchen Manager or Sous Chef required.
  • Demonstrated kitchen skills including food prep and hygiene.
  • Experience in training and recruiting kitchen teams, including apprentices.

Responsibilities

  • Prepare dishes to spec in a clean and safe kitchen.
  • Oversee kitchen operations and maintain food standards.
  • Lead a team in delivering quality food and service.

Skills

Kitchen Management
Food Preparation
Hygiene Practices
Team Leadership
Reporting Metrics

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to ensure all prep and par are completed for each shift. You'll help every customer leave happy, thanks to your great food.

The Good Stuff

  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro rata
  • Enhanced maternity and paternity pay after 2 years of service
  • The most talked-about staff party in hospitality - Loungefest!
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licensed Trade Charity
  • Great opportunity for personal development and career progression in a fast-growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off!

What you'll bring

  • You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role.
  • You will have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
  • Your work ethic involves rolling up your sleeves, getting stuck in, and leading from the front; actively delivering excellent kitchen and food standards as part of a high-performing team.
  • Familiar with managing through clear KPIs and making decisions considering labour, stock, food safety requirements, and others.
  • You will have worked in kitchen environments where you're required to report on various metrics including GPs, labour, and food preparation.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Head Chef

Elior

Plymouth null

On-site

On-site

GBP 30,000 - 40,000

Full time

3 days ago
Be an early applicant

Head Chef

Marston’s

Exeter null

On-site

On-site

GBP 31,000 - 37,000

Full time

Yesterday
Be an early applicant

Head Chef

St Austell Brewery

Exeter null

On-site

On-site

GBP 28,000 - 40,000

Full time

2 days ago
Be an early applicant

Head Chef

Marston’s

Tiverton null

On-site

On-site

GBP 34,000 - 40,000

Full time

6 days ago
Be an early applicant

Head Chef

Marston’s

Cullompton null

On-site

On-site

GBP 30,000 - 40,000

Full time

6 days ago
Be an early applicant

Head Chef

YO! RESTAURANT

Exeter null

On-site

On-site

GBP 36,000 - 39,000

Full time

7 days ago
Be an early applicant

Head Chef

Hubbox Ltd.

St. Austell null

On-site

On-site

GBP 30,000 - 40,000

Full time

7 days ago
Be an early applicant

Head Chef

Harbour Healthcare Ltd

Paignton null

On-site

On-site

GBP <42,000

Full time

7 days ago
Be an early applicant

Chef Manager

Sodexo

Truro null

On-site

On-site

GBP 34,000 - 36,000

Full time

2 days ago
Be an early applicant