Head Chef

The Vocation Station; London; On-site; GBP 35,000 - 50,000; Full time

Job summary

A prestigious Mediterranean restaurant in Covent Garden is looking for a Head Chef who is passionate about seafood and Mediterranean flavours. This is a fantastic chance for a creative leader to manage the kitchen while delivering high-quality dishes reflecting the rich culinary heritage of Italian and Greek coastal cuisines.

Qualifications

• 3–5 years of experience as a Head Chef.
• Strong expertise in Mediterranean cuisine, particularly seafood.
• Background in Italian or Greek kitchens is desirable.

Responsibilities

• Lead day-to-day kitchen operations focused on seafood.
• Design an authentic Mediterranean menu inspired by Italian and Greek cuisines.
• Train and mentor the kitchen team for service excellence.

Skills

Kitchen Management

Creativity

Team Leadership

Job description

A highly regarded Mediterranean restaurant in the heart of Covent Garden is seeking a talented Head Chef with a strong background in seafood and a passion for Mediterranean flavours. This is an excellent opportunity for an experienced chef to lead a dynamic kitchen and create vibrant, flavourful dishes inspired by Italian and Greek coastal cuisines.

Key Responsibilities:

• Lead day-to-day kitchen operations with a focus on fresh, seasonal seafood
• Design and execute an authentic Mediterranean menu with Italian and Greek influences
• Maintain high standards of food quality, presentation, hygiene and safety
• Train, mentor and manage the kitchen team to ensure smooth service
• Collaborate with management on menu development and supplier sourcing

Requirements:

• 3–5 years of proven experience as a Head Chef
• Strong expertise in Mediterranean cuisine, particularly seafood
• Background in Italian or Greek kitchens is highly desirable
• Confident leader with excellent kitchen management and organisational skills.
• Eligibility to work in the UK.

Compensation: Competitive, based on experience

NO sponsorship. NO Accommodation

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