Head Chef

Pig and Butcher Islington Limited; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une opportunité excitante de devenir le Chef de Cuisine de Pig and Butcher, un pub gastronomique primé à Londres. Nous recherchons un professionnel passionné et expérimenté pour diriger une cuisine axée sur des ingrédients frais de qualité et former une équipe dynamique. Rejoignez-nous pour faire progresser votre carrière dans un environnement où chaque plat compte.

Benefits

Opportunités de formation et de développement

Partage de pourboire

50% de réduction sur nourriture et boissons

Programme de vélo au travail et technologie

Qualifications

• Au moins 2 ans d'expérience en cuisine à 3 AA Rosette.
• Capacité prouvée à gérer une cuisine professionnelle.
• Passion pour former et développer les équipes.

Responsibilities

• Gestion d'une cuisine professionnelle avec un menu saisonnier.
• Superviser et former à la fois les équipes de salle et de cuisine.
• Gérer le budget et assurer une haute hygiène alimentaire.

Skills

Gestion de cuisine

Travail avec des ingrédients frais et saisonniers

Développement d'équipe

Honnêteté et intégrité

Job description

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The Pig and Butcher is a critically acclaimed, Michelin listed, 2 AA rosette pub and restaurant. We have an extensive wine list sourced from family run vineyards. Our menu specialises in rustic, country style cooking, working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and we butcher our meat on site.

We are looking for an experienced and confidentHead Chef to take things to the next level. We work closely with some of the UK’s greatest farmers so you need to have a passion for working with fresh seasonal ingredients.

So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!

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About you:

• An ambitions Head Chef with at least 2 years’ experience cooking to 3 AA Rosette level.
• An enthusiastic, dynamic and determined Head Chef who takes pride in what they do.
• You will be working closely with our Executive Group Chef Bobby Brown.
• Take a proactive hands-on approach to running a professional kitchen.
• A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
• Experience of building, motivating and developing teams to get the best results at all times.
• A passion for imparting knowledge and training up both FOH and BOH teams.
• A passion for working with the best produce.

What’s in it for you:

• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Share of service charge.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.