Head Chef

Hamilton Mayday; Kington; On-site; GBP 28,000 - 32,000; Full time

Job summary

An award-winning group is seeking a Head Chef to prepare high-quality meals in a care home setting. The ideal candidate will have NVQ qualifications, a Level 2 Food Hygiene certificate, and experience at the Sous Chef level. Flexibility is key to meet care home needs. This role offers a competitive pay rate and free parking.

Benefits

Free parking

Qualifications

• 2 years experience working at Sous Chef level or equivalent.
• Experience in the care sector is an advantage.

Responsibilities

• Prepare and serve high quality nutritious meals.
• Work within the catering operating budget.
• Maintain high standards and customer satisfaction.

Skills

NVQ Qualifications

Food Hygiene Level 2

Flexibility

Job description

We’re looking for a Head Chef to work weekdays and weekends. You must have NVQ Qualifications and a Level 2 Food Hygiene certificate, along with 2 years experience working at Sous Chef level or equivalent. Experience of working in the care sector would be an advantage.

The role of the Head Chef is to prepare and serve high quality nutritious meals and food within the required deadlines and to the company’s set standards and customer satisfaction. To work within the catering operating budget using company-nominated suppliers, whilst maintaining high standards.

This is a great opportunity to work for an award winning group with a history of delivering exceptional service.

– Must be flexible to suit the care home needs
– Pay rate £14.60
– Free parking
– Must qualify for an enhanced DBS

Sound like the role for you? Get in touch now for more information.

[e-mail]

INDLP

Skills: