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An established industry player is seeking a Head Chef to lead their kitchen operations in a high-quality hotel setting. This role involves overseeing all kitchen activities, ensuring top-notch service and hygiene standards, and mentoring a passionate team. Ideal candidates will have a strong background in culinary arts, a love for fresh, seasonal ingredients, and exceptional leadership skills. Join this dynamic environment where your culinary expertise will shine and contribute to creating memorable dining experiences.
Salary up to £50,000 + bonus & paid overtime
Responsibilities include overseeing all kitchen operations, maintaining quality and service standards, mentoring the kitchen team, collaborating on menu development, and ensuring hygiene and safety compliance
Requirements include proven experience as a Head Chef in a high-quality hotel, a passion for fresh, seasonal food, strong leadership and communication skills, and the ability to remain calm under pressure.