Head Chef

Emerald Group; Greater London; On-site; GBP 50,000; Full time

Job summary

Join a dynamic team as a Head Chef at a prestigious restaurant in Mayfair, London, focusing on Southern French cuisine. You will lead the kitchen team, craft innovative menus, and maintain high standards in a collaborative and supportive environment.

Benefits

Competitive salary and performance-based bonuses

Professional development and training opportunities

Supportive, collaborative working environment

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef.
• Expertise in Southern French and Mediterranean cuisine.
• Strong leadership and communication skills.

Responsibilities

• Oversee all kitchen operations, ensuring quality and creativity.
• Collaborate on menu development and seasonal offerings.
• Lead and inspire kitchen brigade to deliver excellence.

Skills

Leadership

Communication

Creativity

Job description

Job Title: Head Chef – Southern French Cuisine (Mayfair, London). . Are you a passionate and talented Head Chef looking to bring the vibrant flavors of Southern France to the heart of London? Join our dynamic team at our upscale restaurant in Mayfair, where Mediterranean warmth meets sophisticated London dining.. . About the Role:. We are seeking an experienced and innovative Head Chef to lead our kitchen team and craft an unforgettable culinary experience inspired by Provençal and Mediterranean traditions. You will work closely with our Executive Chef to develop and execute seasonal menus, ensuring an exceptional dining experience that aligns with our brand’s vision and standards.. . Key Responsibilities:. • Oversee all kitchen operations, ensuring consistent quality, creativity, and presentation.. • Collaborate closely with the Executive Chef on menu development, seasonal offerings, and kitchen strategy.. • Lead, train, and inspire the kitchen brigade to deliver excellence in every dish.. • Source premium ingredients through trusted suppliers, prioritizing fresh, local, and seasonal produce.. • Manage food costs, stock control, and hygiene standards in line with our brand values.. . Requirements:. • Proven experience as a Head Chef or Senior Sous Chef in a high-end or boutique restaurant.. • Expertise in Southern French and Mediterranean cuisine.. • Strong leadership and communication skills.. • Creative flair and a passion for seasonal, ingredient-led cooking.. • Right to work in the UK.. . Benefits:. • Competitive salary and performance-based bonuses.. • Opportunity to work in one of London’s most prestigious neighborhoods.. • Close collaboration with a highly skilled Executive Chef.. • Professional development and training opportunities.. • Supportive, collaborative working environment.. . If you’re ready to bring your culinary vision to one of London’s most exclusive addresses and collaborate with an exceptional team, we’d love to hear from you

Experience: Required
Employment: Full-time
Salary: £50,000 yearly
Starting time: Immediate start!

About Emerald Group:

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