Head Chef - 2AA Rosette Pub and Restaurant - up to £65,000 in London)

CV Locator; London; On-site; GBP 40,000 - 55,000; Full time

Job summary

A prestigious London restaurant seeks an ambitious Head Chef to elevate its renowned dining experience. Ideal candidates will have a passion for fresh, seasonal ingredients and a proven history in leading high-performing kitchen teams. This role offers a unique opportunity to shape the culinary direction with an award-winning company that values development and career progression.

Benefits

Share of service charge

50% off food and drink

Cycle to work and technology scheme

Flexible shift patterns

Qualifications

• At least 2 years' experience cooking to 3 AA Rosette level.
• Experience managing a professional kitchen including budgeted GPs.
• Proven track record of building and motivating teams.

Responsibilities

• Take a proactive hands-on approach to running the kitchen.
• Manage budgeted GP and maintain 5* Food Hygiene standards.
• Train FOH and BOH teams to achieve the best results.

Skills

Communication

Team Building

Proactive Management

Passion for Fresh Ingredients

Job description

A critically acclaimed, Michelin-listed, 2 AA rosette pub and restaurant. Has an extensive wine list sourced from family run vineyards. The menu specialises in rustic, country style cooking, working closely with the best farms in the UK. We receive whole carcasses of rare and native breeds and we butcher our meat on site.

We are looking for an experienced and confident Head Chef to take things to the next level. We work closely with some of the UK's greatest farmers so you need to have a passion for working with fresh seasonal ingredients.

So, if you've been looking for a career-defining moment, this could be the job you've been looking for!

About you:

* An ambitions Head Chef with at least 2 years' experience cooking to 3 AA Rosette level.

* An enthusiastic, dynamic and determined Head Chef who takes pride in what they do.

* You will be working closely with our Executive Group Chef Bobby Brown.

* Take a proactive hands-on approach to running a professional kitchen.

* A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.

* Good communication skills.

* Experience of building, motivating and developing teams to get the best results at all times.

* A passion for imparting knowledge and training up both FOH and BOH teams.

* A passion for working with the best produce.

What's in it for you:

* An opportunity to make your mark and take your career to the next level.

* Training and developing opportunities - we like to develop from within.

* Share of service charge.

* Companywide discounts 50% off food and drink.

* Cycle to work and technology scheme.

* Flexible shift patterns.

About Us:

* Operated by an award winning company.

* We believe in looking after our people just as well as we look after our guests.

Have a passion for developing people's careers and promoting from within.