Head Chef

Colten Care; Ferndown; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading care home group is seeking an experienced Head Chef to join their team at Brook View in Ferndown. The role involves preparing nutritious meals, leading kitchen staff, and creating exceptional dining experiences for residents. The position offers a supportive work environment with opportunities for career progression and a focus on well-being.

Benefits

Paid breaks at an hourly rate

Annual pay review

Modern, well-equipped kitchen

Uniform provided

Contributory pension scheme

Qualifications

• Experience in a similar role is required.
• Passion for creating exceptional dining experiences.
• Ability to lead and communicate effectively.

Responsibilities

• Prepare a variety of home-cooked meals from local fresh produce.
• Lead the kitchen and waiting staff.
• Engage with residents to enhance their dining experience.

Skills

Communication

Leadership

Culinary Skills

Education

City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery

Job description

We are seeking an experienced, passionate, and well-rounded Head Chef to join our team at Brook View, near West Moors in Ferndown, Dorset.

Main Responsibilities

1. Prepare a variety of home-cooked meals from local fresh produce, including a selection of fresh cakes.
2. Provide tasty, nutritionally balanced meals across various mealtimes.
3. Seek feedback from residents to improve meal offerings.
4. Lead the kitchen and waiting staff, demonstrating leadership and creativity.
5. Showcase your culinary skills at community events held in the home.

Benefits

• Shifts finish at 6:30pm, supporting a better work-life balance.
• Paid breaks at an hourly rate.
• Annual pay review and opportunities for career progression.
• Modern, well-equipped kitchen with local ingredients.
• Engage with residents to create wholesome, balanced meals that enhance well-being.
• Lead by example, guiding staff to deliver excellence and make a positive impact on residents' lives.

About You

You will have a genuine passion for creating an exceptional dining experience for residents, with excellent communication skills, a team-oriented attitude, and a sense of fun. You should understand residents' needs and be able to lead them through an exciting food journey, building lasting relationships.

You must be qualified with City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery and have previous experience in a similar role.

About Colten Care

We are an award-winning, family-owned independent care home group with an outstanding reputation. Our success is driven by our dedicated staff and our focus on residents. All our nursing homes are rated at least 'good' by the CQC, with some rated 'outstanding'.

Additional Benefits

• Uniform provided
• Excellent induction, training, and ongoing support
• Opportunities for career advancement
• Additional hours/overtime to suit your circumstances
• Hot or cold meals and drinks on duty
• Contributory pension scheme