Head Chef

The3t; Dronfield; Remote; GBP 42,000 - 60,000; Full time

Job summary

The3t is seeking a Head Chef in the United Kingdom to lead and develop a skilled kitchen team, collaborating with the General Manager and Restaurant Manager to deliver outstanding food and a superb guest experience.

You will own food quality, consistency and kitchen standards, and drive operations, stock, GP, labour and food safety while keeping service running during busy times. Lead by example and inspire growth.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Ability to drive high standards in food quality and presentation.
• Strong focus on training, development and staff motivation.

Responsibilities

• Lead and develop a skilled kitchen team, coordinating with General Manager and Restaurant Manager.
• Own food quality, consistency, and kitchen standards for every dish.
• Manage stock, GP, labour and food safety to maintain smooth service during peak times.
• Foster a culture of learning, regular feedback and personal development.

Skills

Leadership

People management

Food safety

Kitchen operations

Job description

We're looking for the right leader who wants to grow their career with us as a Head Chef.

Warm – You lead with respect, create a positive kitchen culture, and make sure your team feel supported, valued and motivated.

Hungry – You’re always pushing for better. Higher food standards, stronger teams, tighter kitchen operations and brilliant dishes that keep our guests coming back.

People Smart – You understand people. You know how to bring out the best in your team, handle pressure, have the tough conversations when needed, and build a kitchen where people want to learn and grow.

As a Head Chef, you'll lead and develop a skilled, motivated kitchen team, working closely with the General Manager, Restaurant Manager and wider team to deliver outstanding food and an exceptional guest experience. You'll take ownership of food quality, consistency, presentation and kitchen standards, ensuring every dish leaving the pass reflects the quality we stand for. From managing kitchen operations, stock, GP, labour and food safety to keeping service running smoothly during the busiest periods, you'll set the standard and lead by example. You'll drive a culture of learning and development, supporting your team through regular 1-to-1s, feedback and personal development, while building a positive kitchen environment where people feel challenged, supported and proud of what they do. Above all, you'll bring the energy, leadership and ambition to keep raising the bar — for your food, your team and the overall guest experience.