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Toby Carvery - Bessacarr in Doncaster is seeking a Head Chef to lead a busy kitchen, inspire the team and uphold the highest standards of food quality. You will manage food ordering, preparation and stock control, and ensure health & hygiene compliance while working with a branded menu.
As part of a hospitality group with an attached hotel, you will drive guest satisfaction and sales across the kitchen operation, while fostering a positive, inclusive team culture and a passion for great roast
As Head Chef at Toby Carvery - Bessacarr you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more. This business is part of our Innkeepers Collection with a 25 room hotel attached, and therefore Management roles will support the hotel as part of the business. Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team. About Company: Toby Carvery - Bessacarr