Head Chef

TN United Kingdom; Coventry; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a leading pub as Head Chef at the Red Lion in Coventry. Lead a passionate kitchen team, ensuring high-quality food and guest satisfaction. Enjoy benefits like a bonus scheme, discounts, and opportunities for growth. Perfect for aspiring Head Chefs.

Benefits

Bonus scheme

Paid qualifications

33% discount across brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Suitable for someone looking for their first Head Chef appointment.

Responsibilities

• Train and inspire your team to deliver high-quality food.
• Manage kitchen operations: food ordering, preparation, and stock control.
• Ensure health and hygiene regulations are followed.

Skills

Leadership

Team Management

Food Quality Control

Job description

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Job Title: Head Chef at the Red Lion

As Head Chef at the Red Lion, you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.

Join us at Ember Inns, a home away from home. We offer real ales, traditional pub grub, and roaring log fires: the local to be proud of. If you want to be at the heart of the neighbourhood, we want to hear from you.

This is a suitable opportunity for someone looking for their first Head Chef appointment.

What’s in it for me?

• Bonus scheme – rewarding your hard work
• Opportunities to grow with paid qualifications
• 33% discount across all our brands, whether for date night at Miller & Carter or a family roast at Toby Carvery
• 20% discount for friends and family
• Discounted gym memberships
• Health & Dental Plans for your well-being

As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Plus, a free employee helpline for support.

What will I be doing? As Head Chef, you’ll…

• Train and inspire your team to deliver high-quality food
• Drive sales and guest satisfaction by smashing targets with your team
• Manage kitchen operations: food ordering, preparation, and stock control
• Work with a branded menu
• Ensure health and hygiene regulations are followed