Head Chef

Smokin'Hot; Coventry; On-site; GBP 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and benefits

Career growth opportunities

Collaborative work environment

Leadership of kitchen team

Job summary

Smokin’ Hot Buffet & Grill in Coventry is seeking an experienced Head Chef to lead our kitchen, inspire creativity, and ensure consistently high-quality dishes. You will manage the culinary team, maintain food safety standards, and drive cost control in a fast-paced environment.

You will develop menus, mentor junior staff, and collaborate with management on promotions and events to deliver unforgettable dining experiences in the heart of Coventry.

Qualifications

• Demonstrated leadership of a kitchen team in a fast-paced restaurant.
• Strong knowledge of cooking techniques and ingredient handling.
• Solid understanding of food safety regulations and standards.
• Ability to manage kitchen costs, budgets, and inventory effectively.
• Excellent communication and team-management skills.

Responsibilities

• Lead the kitchen team, ensuring smooth operations, high food quality, and timely meal prep.
• Oversee food preparation, cooking, and presentation per restaurant standards.
• Maintain inventory, control stock, and minimize waste through efficient rotation.
• Recruit, train, and evaluate kitchen staff to keep motivation high.
• Ensure health and safety compliance and maintain a clean, safe kitchen.
• Collaborate with management on menus, specials, promotions, and events.
• Monitor kitchen costs including food, labor, and overhead to meet goals.
• Ensure consistent quality and presentation across all dishes.

Skills

Leadership

Cooking techniques

Food safety

Cost management

Communication

Flexible schedule

Mentoring

Job description

Head Chef Smokin'hot Coventry, England, United Kingdom

At Smokin’ Hot Buffet & Grill, we’re not just serving meals; we’re crafting unforgettable dining experiences. Located in the heart of Coventry, we’ve redefined the buffet concept by blending global flavours with a unique twist. Our signature World Grill offers sizzling delights like Peri Peri Chicken, Chicken Malai Tikka, Jerk Chicken Wings, and more, served fresh and hot at your table.

About the Role

We are seeking an experienced Head Chef to lead our kitchen team and ensure the consistent delivery of high-quality dishes that exceed customer expectations. As the Head Chef, you will be responsible for overseeing kitchen operations, managing the culinary team, maintaining food quality, and ensuring adherence to health and safety standards. This is a leadership role where you’ll be expected to inspire creativity, develop new menus, control costs, and maintain a positive, productive kitchen environment.

Key Responsibilities

• Lead the kitchen team, ensuring smooth operations, excellent food quality, and efficient preparation of meals.
• Oversee food preparation, cooking, and presentation, ensuring dishes are served according to the restaurant’s standards.
• Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
• Manage kitchen staff, including recruitment, training, and performance evaluation, to ensure high levels of skill and motivation.
• Ensure compliance with health and safety regulations, food safety standards, and company policies, maintaining a clean and safe kitchen environment.
• Collaborate with the restaurant management team to plan and execute menu specials, promotions, and events.
• Monitor and manage kitchen costs, including food, labor, and overhead expenses, to achieve financial goals.
• Maintain quality control, ensuring that food is prepared and presented consistently and in line with the restaurant’s standards.
• Lead by example, demonstrating leadership in managing the kitchen team, addressing problems, and promoting a positive team culture.
• Ensure all kitchen equipment is well-maintained and in good working condition, coordinating repairs or replacements as needed.
• Handle customer complaints regarding food, providing solutions and ensuring customer satisfaction.
• Monitor kitchen cleanliness, hygiene practices, and safe food handling, ensuring compliance with legal and regulatory requirements.

Key Requirements

• Proven experience as a Head Chef, Sous Chef, or in a similar culinary leadership role within a restaurant.
• In-depth knowledge of cooking techniques, ingredients, and food preparation methods.
• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff.
• Strong knowledge of food safety regulations and health and safety standards.
• Strong organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
• Financial acumen to manage kitchen costs, including food, labor, and inventory control.
• Ability to work under pressure while maintaining high standards of quality and presentation.
• Creative flair and a passion for food and cooking.
• Ability to mentor and develop junior kitchen staff to enhance their skills and support their career growth.
• Strong problem-solving skills and the ability to make decisions quickly and effectively.
• Excellent communication skills, with the ability to liaise effectively with front-of-house staff and management.
• Flexibility to work evenings, weekends, and holidays, as required by the restaurant schedule.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career growth and advancement within the restaurant.
• A collaborative and supportive work environment.
• The chance to lead a dynamic kitchen team and influence the direction of the restaurant’s culinary offerings.

If you are an ambitious and passionate chef with the drive to lead a team and deliver exceptional dining experiences, we want to hear from you.

Permanent