Head Chef

Hyatt Corporation; City of Westminster; On-site; GBP 50,000 - 70,000; Full time

Benefits offered by this job

Discounted hotel stays

Free meals on duty

50% discount on food and beverages

Uniform provided

Headspace membership

Learning and development opportunities

Career progression across Hyatt Hotels

Job summary

Hyatt Regency London Blackfriars seeks an experienced Head Chef to lead the NYnLON kitchen, ensuring exceptional food quality, presentation, and guest satisfaction. You will work with the Executive Head Chef to deliver the culinary vision, seasonal menus, and uphold brand standards in a luxury hotel setting.

You will supervise and mentor the kitchen team, drive cost controls, and maintain strict hygiene and safety compliance while delivering memorable dining experiences that reflect the NYnLON

Qualifications

• Proven track record as Head Chef or Senior Sous Chef in luxury hotels or quality restaurants.
• Strong leadership and team development capabilities.
• Experience in menu creation and seasonal offerings.
• Expertise in cost control and waste management in a busy kitchen.
• Excellent knowledge of hygiene and food safety standards.

Responsibilities

• Lead day-to-day kitchen operations and maintain high quality, consistency, and presentation.
• Collaborate with Executive Head Chef to execute culinary vision and NYnLON brand standards.
• Supervise and develop the NYnLON kitchen team to sustain a positive, high-performing environment.
• Oversee food preparation, techniques, and plating to ensure uniform taste and presentation.
• Contribute to menu development and recipe implementation while preserving the restaurant identity.

Skills

Kitchen leadership

Menu development

Food cost control

Hygiene standards

Job description

• Lead the day-to-day kitchen operations of NYnLON, ensuring exceptional standards of food quality, consistency, presentation, and guest satisfaction.
• Work closely with the Executive Head Chef to deliver the restaurant's culinary vision, seasonal menu offerings, and brand standards.
• Supervise and support the NYnLON kitchen team, fostering a positive, collaborative, and high-performing working environment.
• Oversee food preparation, cooking techniques, and plating standards, ensuring consistency in taste, quality, and presentation throughout every service.
• Assist with menu development, recipe implementation, and the introduction of new dishes while maintaining the restaurant's New York-inspired identity.
• Monitor food costs, stock control, ordering, and waste management to support the efficient operation of the restaurant kitchen.
• Ensure compliance with all hygiene, food safety, and health and safety standards, maintaining a clean,organised, and well-run kitchen environment.
• Collaborate with restaurant management and wider Food & Beverage team to deliver seamless service and memorable guest experiences.Support the training, coaching, and development of kitchen colleagues, helping to build skills and encourage continuous improvement.
• Act as a key ambassador forNYnLON'sculinary offering, ensuring every dish reflects the restaurant's quality standards and reputation.
  You are an experienced and talented chef with previous experience asa HeadChef, Senior Sous Chef, or similar role within a quality restaurant or luxury hotel restaurant.

You are committed to delivering exceptional food and memorable guest experiences, combining strong culinary expertise with a hands-on approach to kitchen leadership. You enjoy working closely with your team, leading by example during service, and maintaining consistently high standards across every aspect of the operation. Reporting directly to the Executive Head Chef, you areorganised, dependable, and solutions-focused, with a strong understanding of food cost control, kitchen administration, and team development. You thrive in a fast-paced restaurant environment and take pride in creating memorable dining experiences through high-quality food and excellent execution.

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul's Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII's Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences includeNYnLON, a sophisticated yet relaxed bistro bringing theflavoursof New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late-night bar offering premium beverages, live entertainment, and a dynamic social atmosphere. Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international businesstravellersand leisure guests to central London., At Hyatt, our purpose is to care for people so they canbetheir best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune's 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee AssistanceProgramme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide