Senior Sous Chef | Lead Kitchen, Menu Innovation

Hyatt Regency; Greater London; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Complimentary nights

Discounted stays

Free meals on duty

Dining discount

Uniform provided

Headspace membership

Learning & development

Job summary

Hyatt Regency London Blackfriars seeks a Senior Sous Chef to lead the kitchen from Monday to Friday, ensuring top quality and consistent service across all stations. You will manage staff, costs and food safety while driving menu development in line with the NYnLON brand.

Join a five-star hotel set near Blackfriars Station, with opportunities to mentor teams, implement new dishes, and maintain excellent guest experiences. A dynamic, collaborative environment awaits in central London.

Qualifications

• Leadership and people management experience in a high-volume kitchen.
• Strong knowledge of food safety best practice and HACCP.
• Ability to oversee multiple kitchen sections and ensure consistent quality.

Responsibilities

• Lead day-to-day kitchen operations, ensuring high quality food and service.
• Oversee food preparation, cooking, and presentation across all sections.
• Review menus, event orders and forecasts for effective production planning.
• Monitor tasting and presentation quality and take corrective action as needed.
• Develop and implement new menus and seasonal dishes aligned with brand.

Skills

Leadership

Kitchen management

Food safety

HACCP

Menu development

Job description

Hyatt Regency London Blackfriars seeks a Senior Sous Chef to lead the kitchen from Monday to Friday, ensuring top quality and consistent service across all stations. You will manage staff, costs and food safety while driving menu development in line with the NYnLON brand.

Join a five-star hotel set near Blackfriars Station, with opportunities to mentor teams, implement new dishes, and maintain excellent guest experiences. A dynamic, collaborative environment awaits in central London.