Head Chef

Searcys; City Of London; On-site; GBP 50,000; Full time

Job summary

Ein etabliertes Unternehmen im Bereich der Gastronomie sucht einen Head Chef, der leidenschaftlich für qualitativ hochwertige Küche steht. In dieser spannenden Rolle sind Sie verantwortlich für die Leitung des Küchenbetriebs in einem einzigartigen Veranstaltungsort in London. Sie werden nicht nur die tägliche Küche managen, sondern auch ein Team von Köchen mentorieren und inspirieren, um außergewöhnliche kulinarische Erlebnisse zu schaffen. Mit einem Fokus auf innovative Menüs und erstklassigen Service haben Sie die Möglichkeit, Teil eines historischen Unternehmens zu werden, das seit 1847 in der Branche tätig ist. Dies ist Ihre Chance, in einem dynamischen Umfeld zu arbeiten und Ihre kulinarischen Fähigkeiten auf die nächste Stufe zu heben.

Benefits

50% Rabatt in Searcys Venues

Betriebliche Altersvorsorge

Bis zu 38 Tage Jahresurlaub

Erweiterte Elternzeit

Mitarbeiterunterstützungsprogramm

Monatliche Wohlfühl- und Lieferantenausflüge

Bereitstellung von Kochkleidung

Mahlzeiten während der Schichten

Ein freier Tag zum Feiern Ihres Geburtstags

Ein Tag zum Ehren der Wohltätigkeit Ihrer Wahl

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem Event- oder Restaurantumfeld.
• Fähigkeit, hohe Standards in der Küche aufrechtzuerhalten.

Responsibilities

• Leitung des täglichen Küchenbetriebs und Gewährleistung eines reibungslosen Ablaufs.
• Entwicklung saisonaler Menüs für verschiedene Veranstaltungen.

Skills

Küchenmanagement

Mentoring

Menüentwicklung

Finanzmanagement

Gesundheits- und Sicherheitspraktiken

Education

Erfahrung als Küchenchef

Berufserfahrung in der Gastronomie

Job description

Company Description

Searcys are looking for a Head Chef for one of their City based venues. As a Searcys Head Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.

The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and an a unique out-door space nestled within the city backdrop.

As a Head Chef, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys Ibelong Events

Job Description

As a Head Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive Chef to manage the day to day service, whilst leading and mentoring the Kitchen team to deliver high end events and exceptional quality of food.

Job Type:Full Time 45 hours contract

Salary:£50,000

Responsibilities:

• To manage the day to day operation of the kitchen, ensuring the smooth running of the department.
• To create seasonal and bespoke menus for Searcys events in line with Clients requirements.
• Supporting the team, training and mentoring all chefs and allowing them to grow for the future.
• To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns.
• To liaise with the General Manager and Operations Director on all venue based strategies and activities.
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

Qualifications

• Be driven by people and delivering the highest quality of food.
• Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
• Maximising commercial opportunities for the venue and Searcys.
• Innovative and inspiring culinary ideas for events and restaurant menus.
• Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience as a Head Chefin Events, Hotels or Restaurants.
• Proven track record of report writing and financial management.
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk