Head Chef

HC One; Chester; On-site; GBP 40,000 - 60,000; Full time

Job summary

HC One cherche un Chef de Cuisine dévoué pour diriger son équipe dans un environnement de soins. Le rôle implique la préparation de repas nutritifs, la gestion des stocks et des interactions avec les résidents pour assurer leur bien-être. Des qualifications en cuisine et une expérience en hygiène alimentaire sont requises pour ce poste valorisant la gentillesse et le respect des individus.

Benefits

Taux horaire compétitif

Uniforme gratuit

Repas nutritif pendant les quarts de travail

Programme de pension d'entreprise

28 jours de congés annuels

Récompenses de reconnaissance

Schéma de référence

Qualifications

• S/NVQ2 in Catering & Hospitality ou Professional Cookery requis.
• Certificat d'hygiène alimentaire obligatoire.
• Compréhension des systèmes HACCP souhaitée.

Responsibilities

• Gérer l'équipe de cuisine et préparer des repas sains.
• Assurer la gestion des stocks et le respect des normes de nutrition.
• Prendre en compte les préférences culturelles des résidents.

Skills

Catering & Hospitality

Professional Cookery

Food Hygiene

Communication Skills

Organizational Skills

Education

S/NVQ2 in Catering & Hospitality

Minimum Level 3 Food Hygiene Certificate

Job description

Join HC One as a Head Chef

In your role as a Head Chef at HC One, you'll value one thing above all: kindness. It influences every aspect of our care homes, including Dementia, Nursing, Residential, and Specialist care. Every team member understands that our Residents are individuals with their own stories. By joining HC One, you'll have a wonderful opportunity to give back to these individuals.

As a Head Chef, you'll manage the kitchen team to prepare and serve nutritious, healthy meals that our Residents will love. You'll offer great choices, considering cultural preferences and dietary requirements. Whether managing food stock, optimizing your budget, or liaising with support teams on nutrition standards, Resident wellbeing will always be your priority.

Qualifications and Skills

• S/NVQ2 in Catering & Hospitality or Professional Cookery
• Minimum Level 3 Food Hygiene Certificate
• Understanding of Hazard Analysis Critical Control Points

Beyond qualifications, we value your positive energy, ability to get along with people, organization skills, and kindness in communication.

Safeguarding

Safeguarding is everyone's responsibility. You should recognize signs of abuse, harm, or neglect and know how to respond. All colleagues will attend safeguarding training and undertake additional role-specific training.

Benefits and Training

We offer full training and a variety of benefits, including:

• Competitive hourly rate based on experience and qualifications
• Paid Enhanced DBS/PVG
• Free uniform
• Nutritious meal during shifts of eight hours or more
• Company pension scheme
• 28 days annual leave including bank holidays
• Group life assurance
• Wagestream for flexible pay access
• Learning and development opportunities
• GP online service for you and your children under 16
• Colleague discounts at over 1600 high street stores
• Employee Assistance Programme for wellbeing support
• Recognition schemes like 'Kindness in Care' and Long Service Awards
• Refer a friend scheme up to £1000 per referral

We are committed to inclusive working practices and encourage applicants from all backgrounds. We aim for a quick onboarding process to get you started as soon as possible.