Head Chef

Butcombe Group; Channel Islands; Teletrabalho; GBP 42 000 - 54 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Award-winning culture

Healthcare

Benefits bar

Career growth & development

Length of service awards

Annual awards night

Extra time off

Team discounts

Wellbeing support

Resumo da oferta

The Post Horn, part of Butcombe Group, is seeking a Head Chef to lead a busy kitchen in the Channel Islands. You will deliver high-quality traditional pub dishes, mentor a team, and oversee food safety, costing and menu execution.

Experience in fast-paced pubs, strong leadership, and a passion for great food are essential. You’ll work closely with the General Manager to drive guest satisfaction and profitability in a warm, community-focused setting.

Responsabilidades

• Leading the kitchen team to deliver consistently high-quality food that keeps guests coming back for more.
• Taking ownership of all aspects of kitchen operations, from food quality and safety to stock and labour control.
• Inspiring, mentoring and developing your team, creating a culture of learning and progression.
• Driving menu execution, innovation and consistency across every service.
• Managing kitchen performance, budgets and food margins while maintaining exceptional standards.
• Working closely with the General Manager to deliver a successful and profitable business.
• Creating a positive, collaborative environment where great food and teamwork go hand in hand.

Descrição da oferta de emprego

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150 years, and we continue to build on that by creating great places for people to come together.

Here at The Post Horn, we’re proud to be a warm and welcoming traditional pub where locals and visitors can relax over locally brewed ales and hearty homemade food. We’re famous for our delicious homemade pies and comforting pub classics, while our newly refurbished private dining room gives us a fantastic space to host special occasions, events and celebrations.

We arelooking for aHead Chefwho hasa passion for cooking, thrivesin a fast-paced environment,takespride in delivering exceptional foodandis compassionate when leading and motivating a team.Ifyou havea flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You’ll Be Doing:

• Leading the kitchen team to deliver consistently high-quality food that keeps guests coming back for more.
• Taking ownership of all aspects of kitchen operations, from food quality and safety to stock and labour control.
• Inspiring, mentoring and developing your team, creating a culture of learning and progression.
• Driving menu execution, innovation and consistency across every service.
• Managing kitchen performance, budgets and food margins while maintaining exceptional standards.
• Working closely with the General Manager to deliver a successful and profitable business.
• Creating a positive, collaborative environment where great food and teamwork go hand in hand.

What's In It For You?

• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+2026, and recognised nationally for our industry-leading training and development programmes
• Healthcare Cover – Comprehensive healthcare support via Westfield Health
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Liberation Pubs & Bars and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.