Head Chef

TN United Kingdom; Bromley; On-site; GBP 55,000; Full time

Job summary

An established industry player is seeking a passionate Head Chef to lead a dynamic kitchen team in a vibrant hospitality environment. This role offers a unique opportunity to create and innovate menus while ensuring exceptional guest experiences. The ideal candidate will thrive on maximizing commercial opportunities and possess strong leadership skills to inspire a team. With a competitive salary and a commitment to personal development, this position is perfect for someone eager to make a mark in the food service industry. Join a company that values creativity and excellence in every dish!

Benefits

28 Days Holiday

Pension

Bespoke Training and Development

Discounts via HAPI app

Qualifications

• Experience as a Head Chef in restaurants, hotels, or events.
• Strong understanding of financial management and report writing.

Responsibilities

• Ensure financial targets are met according to the budget.
• Monitor staff performance and provide necessary training.
• Develop seasonal menus based on customer feedback.

Skills

Leadership

Menu Development

Financial Management

Communication Skills

Problem-Solving

Education

Culinary Arts Degree

Job description

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60 seater a La Carte Restaurant, room service for 23 bedroom hotel, client lounge coffee shop, hospitality meetings and events

Up to £55,000 + Bonus

Here at BaxterStorey, we have an exciting opportunity for a Head Chef to work within a prestigious venue for a flexible workspace provider.

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.

In return, we offer support and development to grow within our business alongside a competitive salary:

• Salary - £55,000 per annum
• 28 Days holiday inclusive of bank holidays
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

Job Description

This is a seven-day operation requiring a Head Chef with preferably hospitality & a la carte restaurant experience to deliver an excellent guest experience. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our team and share their wealth of experience.

WHAT WILL KEEP YOU BUSY:

• Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
• Monitor the work of all staff, carry out appraisals, recognize training needs, and potential as appropriate.
• Monitor and review customer feedback, ensure menus are kept fresh and seasonal.
• Hold team meetings regularly to communicate targets, standards, and company and client information.
• Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget.
• Develop and evolve all client services at the location, ensuring regular adjustments and improvements are both recommended and implemented.

Qualifications

WHAT YOU BRING TO THE TABLE:

• Thrive on getting the best out of people and maximising commercial opportunities.
• Fresh ideas for hospitality and retail menus.
• Draw satisfaction from managing, training, and supporting a team.
• Provide a professional catering service, ensuring company standards are maintained and client expectations are met.
• Previous experience in a Head Chef role in restaurants, hotels, or events.
• Strong understanding of report writing and financial management.
• Excellent supervisory and communication skills.
• Good delegation and influencing skills.
• Able to demonstrate an analytical approach to problem-solving.
• Ability to display a real passion for food and customer service.
• Hands-on approach.

Additional Information

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams, whether that’s an office, stadium, cathedral, or university, so that each customer and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here—just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people mean we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, making learning a front-and-centre part of your experience with us. Come join the revolution!

We are deeply committed to creating an inclusive working culture at BaxterStorey to fuel your individuality.