Head Chef

The Cadogan, A Belmond Hotel; Hounslow; On-site; GBP 40,000 - 60,000; Full time

Job summary

Un hôtel de luxe à Chelsea recherche un Chef de Cuisine passionné pour diriger son équipe culinaire. Le candidat idéal aura une expérience significative dans un environnement haut de gamme et sera responsable du développement d'un nouveau concept de bistro britannique. Ce rôle exige une expertise en gestion de personnel, en contrôle des coûts et en création de menus, tout en garantissant la satisfaction des clients.

Benefits

Salaires compétitifs avec un service généreux.

Expériences gratuites et à tarif préférentiel dans nos destinations.

Accès à notre plateforme de bénéfices spécifiques à l'hospitalité.

Qualifications

• Expérience avérée en tant que Chef de Cuisine ou rôle similaire dans un hôtel ou un restaurant haut de gamme.
• Capacité à travailler sous pression et à gérer plusieurs tâches simultanément.
• Excellentes compétences en communication et en relations interpersonnelles.

Responsibilities

• Développement de menus axés sur la cuisine britannique, en mettant l'accent sur les ingrédients de saison.
• Supervision, formation et évaluation du personnel de cuisine.
• Gestion des coûts alimentaires et minimisation des déchets.

Skills

Leadership

Gestion du personnel

Créativité

Connaissance des techniques de préparation alimentaire

Gestion des coûts

Connaissance des réglementations de sécurité alimentaire

Job description

We are seeking a highly skilled and passionate Head Chef to join our culinary team at The Cadogan.

The role of Head Chef will report to the Executive Chef, supporting the culinary operations of the hotel and leading the development and launch of a new British bistro concept in the hotel’s main restaurant.

The ideal candidate will be a seasoned culinary professional with a proven track record of success in a luxury hotel or fine-dining environment.

About Us

Enter The Cadogan, where our doors open onto a glamorous stage. Marvel at our exquisite decor and listen to echoes of Oscar Wilde’s conversations within our walls. Guests come and go, returning from shopping or enjoying afternoon tea, while others head to our private tennis court. Located in Chelsea, our hotel is a gathering place for great minds and legendary characters. Join us and achieve the truly exceptional.

The Belmond & LVMH Family

The Cadogan is part of LVMH and the Belmond collection of iconic hotels, trains, and river cruises, creating exceptional experiences worldwide. Joining our property means becoming part of a global family of historic hotels and breathtaking destinations, where our employees are at the heart of the experience.

Responsibilities

• Menu Development: Collaborate on British-focused menu creation, emphasizing seasonal ingredients and cost-effectiveness.
• Food Quality: Oversee food preparation and presentation, ensuring consistent quality and adherence to hotel standards.
• Staff Management: Supervise, train, and evaluate kitchen staff; manage schedules and foster a positive work environment.
• Inventory & Ordering: Manage stock levels, order supplies, and maintain supplier relationships.
• Hygiene & Safety: Ensure compliance with health, safety, and food safety regulations (HACCP).
• Equipment Maintenance: Maintain kitchen equipment and report malfunctions.
• Cost Control: Manage food and labor costs, minimize waste, and understand P&L.
• Guest Satisfaction: Ensure high-quality food and service, addressing guest concerns promptly.
• Collaboration: Work with restaurant/bar management and other departments to ensure smooth operations and clear communication. Lead pre-service briefings.

What You Bring

• Proven experience as a Head Chef or similar role in a hotel or upscale restaurant.
• Strong knowledge of food preparation techniques, menu planning, and cost control.
• Excellent leadership and staff management skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation regulations.
• Creativity and passion for food.
• Eligibility to work in the UK.

What We Offer

At The Cadogan, we foster a culture built on kindness, active listening, and genuine connections. Our compensation, perks, and benefits include:

• Competitive salaries with generous service charge.
• Complimentary and preferred rate experiences at our destinations and onsite guest experiences.
• Access to our hospitality-specific benefits platform and more.

We are committed to your personal and professional growth, providing opportunities to learn and excel alongside industry talents. Join us in creating unforgettable moments for our guests, communities, and colleagues.