Head Chef

Allscreens Nationwide Ltd; Brecon; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Weekly tips

Performance bonus

Private healthcare

Life insurance

Wellbeing grant

6 weeks' holiday

Staff discounts

Annual £1 stay

Career development

Employee assistance programme

Job summary

The Castle of Brecon Hotel, part of Coaching Inn Group, invites an exceptional Head Chef to lead our kitchen brigade of 9 in a busy hotel setting. You will develop seasonal menus, maintain top quality, and foster a positive, high-performance kitchen culture.

You should have proven Head Chef experience in high-volume hospitality, a passion for Modern British and Welsh produce, strong leadership and cost-controlling skills, and a full UK driving licence due to the rural location.

Qualifications

• Proven Head Chef experience in a busy hotel or high-volume hospitality setting.
• Strong background in creating and leading menus with Modern British and seasonal produce.
• Experience leading, motivating and developing a brigade of 9+ chefs.
• Passion for coaching, mentoring and training kitchen teams to high standards.
• Solid commercial awareness: food cost control, stock management and labour planning.
• Excellent knowledge of food safety, HACCP and health & safety legislation.
• Calm under pressure with strong organisational and leadership skills.
• Full UK driving licence and transport preferred due to rural location.

Responsibilities

• Lead and manage a brigade of 9 chefs.
• Create, develop and implement seasonal menus showcasing local Welsh produce.
• Train, mentor and develop the kitchen team for excellence.
• Maintain exceptional food quality, consistency and presentation.
• Manage kitchen operations including ordering, stock control, GP, costs and labour budgets.
• Ensure compliance with food hygiene, HACCP and health & safety standards.
• Work with senior management to deliver an outstanding guest experience.
• Foster a positive, collaborative kitchen culture.

Skills

Head Chef leadership

Menu creation

Team leadership

Food cost control

Labour planning

HACCP knowledge

Calm under pressure

Coaching & mentoring

Job description

Nestled within the ancient ruins of an 11th-century Norman fortress, The Castle of Brecon Hotel is the oldest hotel in Wales and a proud member of the

Coaching Inn Group. With 42 individually designed bedrooms, breathtaking views across the Brecon Beacons National Park and the River Usk, and a reputation for warm Welsh hospitality, we offer guests an unforgettable dining

and hospitality experience.

Our menus celebrate the very best of Modern British and Welsh cuisine, using locally sourced ingredients wherever possible. We are now looking for an exceptional Head Chef to lead our talented kitchen team and continue delivering outstanding food that reflects the character and heritage of our unique hotel.

The Role

As Head Chef, you will take full ownership of the kitchen, leading a brigade of 9 chefs in a fast-paced hotel environment. You'll be responsible for developing inspiring seasonal menus, maintaining exceptional food quality, and creating a positive, high-performing kitchen culture. This is a hands‑on leadership role for

a creative chef with a passion for fresh, locally sourced food and proven experience managing busy hotel kitchens.

What We're Looking For

• Proven experience as a Head Chef within a busy hotel or high-volume hospitality environment.
• A strong background in creating and leading your own menus, with a flair for Modern British cuisine and seasonal ingredients.
• Experience leading, motivating and developing a brigade of 9 chefs or more.
• A passion for coaching, mentoring and training kitchen teams to achieve consistently high standards.
• Strong commercial awareness, including food cost control, stock management and labour planning.
• Excellent knowledge of food safety, HACCP and health & safety legislation.
• Calm under pressure with exceptional organisational and leadership skills.
• A full UK driving licence and access to transport is preferred, as the hotel's location requires reliable travel.

Key Responsibilities

• Lead, inspire and manage a brigade of 9 chefs.
• Create, develop and implement seasonal menus that showcase local Welsh produce.
• Train, mentor and develop the kitchen team, encouraging progression an excellence.
• Maintain exceptional food quality, consistency and presentation across all services.
• Manage kitchen operations including ordering, stock control, GP, food costs and labour budgets.
• Ensure full compliance with food hygiene, HACCP and health & safety standards.
• Work closely with the senior management team to deliver an outstanding guest experience.
• Foster a positive, supportive and collaborative kitchen culture.

What We Offer

• Work-life balance – We genuinely believe in creating a healthy work‑life balance and work together as a team to promote flexibility wherever possible.
• Weekly tips – 100% of gratuities are distributed to our teams every week through our TipJar Tronc scheme.
• Performance bonus –Opportunity to earn up to 20% of your annual salary through our Head Chef bonus scheme.
• Private Healthcare – Helping you take care of your health and wellbeing.
• Life Insurance –Providing additional peace of mind for you and your family.
• Annual Health & Wellbeing Grant – Supporting your physical and mental wellbeing.
• 6 weeks' holiday – Giving you plenty of time to rest and recharge.
• Food & Accommodation Discounts – Enjoy up to 50% off food across all Coaching Inn Group hotels and 50% off accommodation.
• £1 Annual Stay – Experience one of our hotels with our exclusive annual £1 stay benefit.
• Award-winning Career Development – Access industry-leading training and development programmes to help you grow your career.
• Employee Assistance Programme – Confidential support and wellbeing resources whenever you need them.

Join us at The Castle of Brecon Hotel and become part of a passionate, family-oriented team where you'll have the opportunity to lead, inspire, and make your mark in one of Wales' most historic hotels.